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Recipes

Chocolate Rainbow Bars

Chocolate Rainbow Bars

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Preheat the oven to 350 degree F

  • 2 cups (1 twelve-ounce package) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup chopped walnuts
  • 1/2 cup rainbow sprinkles
  • 1 teaspoon almond extract, divided
  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 eggs
  • 1/2 teaspoon vanilla extract
4.5/5 (14 Votes)

Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce

Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce

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1 Heat gas or charcoal grill

  • 1 lb ground beef sirloin
  • 1/4 cup steak sauce
  • Salt and fresh ground black pepper
  • 4 thick slices Cheddar cheese
  • 4 thick slices bacon, chopped
  • 1/2 large onion, chopped
  • 1 teaspoon packed brown sugar
  • Salt and fresh ground black pepper to taste
  • 1/2 cup ketchup
4.3/5 (19 Votes)

Classic Zucchini Bread

Classic Zucchini Bread

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1. Preheat the oven to 350°F

  • 3 tablespoons canola oil
  • 3 tablespoons brown sugar
  • 2/3 cup granulated no calorie sweetener*
  • 2 large eggs
  • 1/2 cup unsweetened applesauce
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups coarsely grated zucchini
  • 1 cup all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon allspice
  • 1/3 cup chopped pecans
4.3/5 (7 Votes)

Ground Beef Risotto

Ground Beef Risotto

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1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring o...

  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon pepper
  • 1 cup uncooked Arborio or regular long-grain white rice
  • 3 1/2 cups beef flavored broth (from 32-oz carton)
  • 1/2 cup shredded carrot
  • 1/2 cup shredded fresh Parmesan cheese
  • 3 tablespoons chopped fresh chives
4.3/5 (25 Votes)

ORANGE JULIUS

ORANGE JULIUS

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Mix in blender 30 seconds adding ice cubes a few at a time

  • 6 oz. can frozen orange juice concentrate
  • 1 1/2 c. water
  • 1/2 c. milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 14 ice cubes
  • For more nutrition and an equal treat
  • reverse milk and water.
0/5 (0 Votes)

Mama's Banana Pudding

Mama's Banana Pudding

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Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top

  • 2 bags Peppridge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
  • 6-8 bananas, sliced
  • 2 cups milk
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
4.6/5 (12 Votes)

Latin American BBQ Pork Chops

Latin American BBQ Pork Chops

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Combine all ingredients except chops in a small bowl

  • 1/2 cup Mayonnaise
  • 3 , crumbled Knorr Garlic MiniCubes
  • 2 Tbsp. honey
  • 1 Tbsp. lime juice
  • 1 tsp. ground cumin
  • 4 bone-in pork chops, 1-inch thick
0/5 (0 Votes)

Stuffed Donuts

Stuffed Donuts

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Cut donuts in half horizontally and place a large scoop of ice cream on half of each donut

  • 6 plain cake donuts (see Note)
  • 1 quart chocolate ice cream
  • 1/2 cup rainbow sprinkles
4.4/5 (15 Votes)

Subway Raspberry Cheesecake Cookies

Subway Raspberry Cheesecake Cookies

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1. Preheat oven to 375 degrees

  • 8 tablespoons unsalted butter (1 stick), softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla
  • 1 tablespoons heavy cream
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt plus an extra 1/8 tsp
  • 3 tablespoons cornstarch
  • 1 1/3 cups flour
  • 2/3 cup lightly salted macadamia nuts, barely chopped
  • 4-5 ounces white chocolate, cut into chunks
  • 1/2 cup (more or less) fresh raspberries , washed and dried
0/5 (0 Votes)

Ham and Veggie Crescent Wreath

Ham and Veggie  Crescent Wreath

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  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 1 container (8 oz) pineapple cream cheese spread
  • 1/3 cup chopped cooked ham
  • 1/4 cup finely chopped yellow bell pepper
  • 1/4 cup finely chopped green bell pepper
  • 1/2 cup chopped fresh broccoli florets
  • 1 tablespoon chopped red onion, rinsed, patted dry
  • 6 grape tomatoes or small cherry tomatoes, quartered
0/5 (0 Votes)