Carvalhohm's profile page
Recipes
Easy Turkey Taco Soup
By carvalhohm
SLOW COOKER INSTRUCTIONS 1
- 1 teaspoon canola oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 pound lean ground turkey (93% lean)
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can reduced-sodium chicken broth
- 1 (1.5-ounce) package reduced-sodium taco seasoning mix
- 1 cup frozen or canned, drained, corn
Chicken and Sausage
By carvalhohm
In a large skillet, heat oil over medium-high heat
- 1 tablespoon olive or vegetable oil
- 4 boneless, skinless chicken breast halves, cut into strips
- 1/2 pound Italian sausage, casing removed, crumbled
- 1 medium-sized green bell pepper, cut into 2-inch strips
- 2 garlic cloves, minced
- 1 (11-1/8-ounce) can Italian-style tomato soup
- 1 cup water
Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
By carvalhohm
In a pot combine the grape jelly with the chili sauce; add in the meatballs or Little Smokies and simmer for about ...
- 3-5 lbs frozen cooked small meatballs or Little Smokies sausages
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
- 1 pinch cayenne pepper (optional)
Spring S'Mores Bars
By carvalhohm
LINE 9-inch-square baking pan with heavy-duty foil
- 1/2 cup heavy whipping cream
- 1 3/4 cups (11.5-oz. pkg.) Milk Chocolate Morsels
- 3 1/2 cups miniature colored marshmallows
- 7 1/2 ozs. chocolate-covered graham crackers, broken into bite-size pieces
Homemade Vegetable Soup
By carvalhohm
Brown the beef, and pour off grease
- 3 lb. stew beef
- 6 med. size potatoes
- 3 carrots
- 1 onion
- 3 stalks celery
- 1 can corn
- 1 can green beans
- 2 cans tomatoes (lg. size can)
- 1 bell pepper
- Salt and pepper
- 1 bay leaf
Decadent Chocolate Pie
By carvalhohm
Heat oven to 375°F. Place pie crust in ungreased 9-inch pie plate
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 3/4 cup semisweet chocolate chips
- 1/2 cup butter
- 3/4 cup granulated sugar
- 3 eggs
- 1/2 cup unsweetened baking cocoa
- 1/4 cup dark rum
- 1/2 cup caramel topping
- 1/2 teaspoon coarse (kosher or sea) salt
- 2 cups fresh or frozen (thawed) raspberries
- 1 tablespoon raspberry-flavored liqueur
- 1/4 cup powdered sugar
Shrimp & Broccoli with Pasta
By carvalhohm
Cook pasta according to package directions
- 8 ounces uncooked angel hair pasta
- 1-1/2 pounds uncooked large shrimp, peeled and deveined
- 5 teaspoons canola oil, divided
- 1 bunch broccoli, cut into florets
- 4 garlic cloves, thinly sliced
- 6 tablespoons butter, cubed
- 6 tablespoons white wine or chicken broth
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Eggnog-Filled Cookie Cups
By carvalhohm
In small saucepan, combine pudding mix, eggnog and milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1-1/2 cups eggnog
- 1/3 cup 2% milk
- 2 teaspoons rum extract, divided
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup sugar
- 1/8 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
White Bean and Chicken Chili
By carvalhohm
Heat butter in large, heavy pot over medium-high heat until melted and foaming
- 1/4 cup butter
- 1 onion, finely chopped (about 1 1/2 cups)
- 3 tbsps all-purpose flour
- 1 tbsp. chili powder
- 1 tbsp. Minced Garlic
- 2 tsps ground cumin
- 2 packets Chicken Flavored Bouillon, mixed with 4 cups water
- 1 1/2 cups half and half
- 4 cups cooked, shredded chicken or turkey
- 2 cans (15.5 oz. each) Cannellini Beans, drained and rinsed
- 2 GOYA® Jalapeño Peppers, coarsely chopped
- 1/4 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- Sour cream
- Chopped fresh cilantro
Chocolate Chip Marble Cake
By carvalhohm
1) Heat oven to 350° (325° for dark or nonstick pan)
- 1 box vanilla cake mix
- Water, vegetable oil and eggs called for on cake mix box)
- 3/4 cup miniature semisweet chocolate chips (do not use regular-size chips)
- 1/4 cup chocolate-flavor syrup
- 1 container (1 lb) Rich & Creamy vanilla frosting