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Recipes
Cranberry Cream Cheese Spread Recipe
By carvalhohm
In large bowl, beat the cream cheese, cranberries, apricots and orange peel until blended
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup chopped dried apricots
- 1 teaspoon grated orange peel
- Assorted crackers
Slow Cooker Turtle Monkey Bread
By carvalhohm
1 Spray 4 1/2- to 5-quart slow cooker with cooking spray
- 2/3 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup granulated sugar
- 1 can (16.3 oz) refrigerated buttermilk biscuits
- 3/4 cup pecan halves
- 2 tablespoons whipping cream
- 1/3 cup milk chocolate chips
Chili Cheese Hamburger Helper *(GOOD)*
By carvalhohm
Brown ground beef in large skillet; drain
- 1 pound ground beef
- 1 cup hot water
- 3 cups milk
- 1 1/2 cups elbow macaroni
- 1 tablespoon corn starch
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1 cup cheddar cheese, shredded
Pumpkin Eggnog Rolls
By carvalhohm
In large bowl, combine 2 cups flour, sugar, yeast and salt
- FILLING:
- 4-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 package (1/4 ounce) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup eggnog
- 1/2 cup butter, cubed
- 1/4 cup canned pumpkin
- 2 eggs
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
- FROSTING:
- 2 ounces cream cheese, softened
- 2 tablespoons eggnog
- 1 tablespoon canned pumpkin
- 1/4 teaspoon ground cardamom
- 2 cups confectioners' sugar
Prune Spice Cupcakes
By carvalhohm
Place rack in center of oven and preheat oven to 350 degrees
- 1 package (18.25 ounces) plain spice cake mix
- 1 tablespoon unsweetened cocoa powder
- 1 cup chopped pitted prunes (about 10 prunes)
- 1 cup unsweetened applesauce
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- Butterscotch Maple Frosting
Country-Style Barbecue Ribs
By carvalhohm
1. In small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liq...
- 1 cup ketchup
- 3 tablespoons molasses
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dark-brown sugar
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1/4 teaspoon liquid smoke
- 4 pounds country-style pork ribs
Seasoned Italian Bread Crumbs
By carvalhohm
In a blender. dump all the seasonings on top of the quartered toast pieces and BLEND!
- 4 slices toasted bread
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Chocolate-Hazelnut-Peanut Butter Sandwich Cookies
By carvalhohm
1 Heat oven to 350°F. 2 Shape cookie dough into 24 balls
- Cookies:
- 1 roll refrigerated peanut butter cookie dough
- Hazelnut Mascarpone Filling:
- 4 oz mascarpone cheese or cream cheese
- 2 tablespoons hazelnut spread with chocolate
- 1/4 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- Toppers:
- 1/2 cup semisweet chocolate chips, melted
- 2 oz toasted hazelnuts, chopped
Spooky Surprise Cupcakes
By carvalhohm
Blend together cream cheese, 1 egg, sugar, 2 drops of red food coloring and 4 drops of yellow food coloring unt...
- 1 (8 oz.) block cream cheese, softened
- 1/3 cup sugar
- 4 large eggs
- 8 drops yellow food coloring
- 4 drops red food coloring
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- chocolate decorating decors
Mom's Famous Potato Salad
By carvalhohm
In large stockpot over high heat, cover potatoes with water and bring to boil
- 6 to 7 lbs. potatoes, peeled
- and cubed
- 1 doz. eggs, hard-boiled, peeled and chopped
- 1-1/2 c. celery, chopped
- 1 c. onion, chopped
- 2 t. vinegar
- 2-1/2 c. mayonnaise-type salad dressing
- 2-1/2 T. mustard
- 2 t. dill pickle juice
- 3/4 c. sugar
- 1/3 c. milk