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Creamy Swiss Chicken Breasts


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  • 6 boneless chicken breasts
  • 8 thin slices Swiss cheese
  • 2 cans cream of chicken soup
  • 3 cups crushed seasoned croutons
  • 3/4 cup melted butter


Adapted from


Step 1

Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top.

Spread cream of chicken soup on top of Swiss cheese.

Sprinkle crushed croutons evenly on top of soup layer.

Pour melted butter over croutons.

Bake at 350 degrees for 50 to 55 minutes.


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