Carvalhohm's profile page
Recipes
Parmesan Pork Roast
By carvalhohm
Cut roast in half. Transfer to 3-qt
- 1 boneless whole pork loin roast (4 pounds)
- 2/3 cup grated Parmesan cheese
- 1/2 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons dried basil
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup cold water
S’more Panini
By carvalhohm
1 Heat nonstick panini maker to medium heat
- 1 can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread
- 1 bar (1.55 oz) milk chocolate candy, broken into 4 pieces
- 1 banana, sliced
- 4 large marshmallows, halved, or 1/2 cup miniature marshmallows
Cheri's Creamy Southwestern Taco Soup
By carvalhohm
In large soup pot, brown ground beef with onion and garlic; drain
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 8 ounces cream cheese
- 2 10 ounce cans Rotel tomatoes, undrained (tomatoes with green chiles)
- 2 cans beef broth
- 1/2 cup heavy cream
- 2 teaspoons salt or to taste
- Black beans, optional
- Corn, optional
Tex Mex Potatoes
By carvalhohm
Preheat the oven to 400 degree
- 4 large baking potatoes, scrubbed and pierced with a fork
- 1 cup low-fat cottage cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (2 ounjces) shredded reduced-fat Cheddar cheese
- 1/2 cup mild salsa
- 1 scallion, chopped
Cream Cheese and Berry Cakes
By carvalhohm
1 Heat oven to 325°F. Spray 9-loaf-cup baking pan with cooking spray; sprinkle lightly with flour
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1 tablespoon all-purpose flour
- 1 cup mixed berries, washed, dried
- 6 oz cream cheese (from 8-oz package), softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tablespoon all-purpose flour
- Powdered sugar
RASPBERRY DREAM CHEESECAKE
By carvalhohm
Finely chop cookies using Food Chopper
- 15 creme-filled chocolate sandwich cookies, finely chopped (1 1/2 cups)
- 3 tablespoons butter or margarine, melted
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup milk
- 1 lemon
- 1 package (3.4 ounces) cheesecake instant pudding and pie filling
- 1 container (12 ounces) frozen whipped topping, thawed, divided
- 1/3 cup seedless raspberry jam
Zesty Tacos
By carvalhohm
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 cup water
- 1 envelope taco seasoning
- 8 taco shells
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup zesty Italian salad dressing
Broiled Tilapia Parmesan
By carvalhohm
Preheat your oven or toaster oven's broiler
- 1/2 c. Parmesan cheese
- 1/4 cup Land-o-Lakes Spreadable Butter with Canola Oil
- 3 T. Kraft Mayonnaise made with olive oil
- 2 T. lime juice (I used the little plastic lime kind!)
- 1/4 t. dried basil
- 1/4 t. ground black pepper
- 1/8 t. onion powder
- 1/8 t. season salt (I'm leaving this out next time. It was kind of salty for us.)
- 2 lb. tilapia fillets
Oatmeal Raisin Drops
By carvalhohm
Preheat oven to 375 degrees
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups quick-cooking rolled oats
- 1 1/4 cups raisins
Butter Pecan Pie
By carvalhohm
Place pecans and butter in 10" skillet on medium heat
- 1 cup coarsely chopped pecans
- 1/4 cup butter or margarine
- 1 can Butter Cream Frosting
- 1 (8 oz.) package cream cheese
- 1 cup frozen non-dairy whipped topping, thawed
- pecan halves
- one 9" prepared graham cracker crumb pie crust