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Recipes
Slow Cooker Seafood Dip
By carvalhohm
In a 3-quart slow cooker, mix together all ingredients except crabmeat and shrimp
- 12 ounces cream cheese, softened
- 1 cup (1/2 pint) sour cream
- 1 1/4 cups shredded Cheddar cheese, divided
- 1/4 cup mayonnaise
- 1 tablespoon seafood seasoning
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 pound canned crabmeat
- 1/2 pound frozen salad shrimp, thawed
Decadent Chocolate Pudding
By carvalhohm
Combine first 3 ingredients in a heavy saucepan; cook over medium heat, stirring constantly, 12 minutes or until mi...
- 2 cups half-and-half
- 2 egg yolks, lightly beaten
- 2 tablespoons sugar
- 3 1/3 cups (20 ounces) semisweet chocolate chips
- 3 tablespoons amaretto
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup sweetened whipped cream
Orange Cream Dessert Squares
By carvalhohm
Heat oven to 350°F. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass...
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 2 tablespoons grated orange peel (from 2 large oranges)
- 2 packages (8 oz each) cream cheese, softened
- 1/4 cup sugar
- 1/2 cup Sweet Orange Marmalade
- 1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract
- 2 eggs
- 3 tablespoons whipping (heavy) cream
- 2 drops orange food color (or 2 drops yellow and 1 drop red food color)
- 1 1/2 teaspoons Butter
- 1/2 cup white vanilla baking chips
Crescent Apple Roses
By carvalhohm
1 Heat oven to 400°F. Grease or spray 9 regular-size muffin cups
- 3 medium apples
- 4 tablespoons sugar
- 2 tablespoons lemon juice
- Flour, for sprinkling
- 1 roll Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 5 tablespoons sugar
- 2 teaspoons ground cinnamon
Hellmann's Maple-Bourbon Glazed Chicken Wings
By carvalhohm
In a medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, about 5 minutes or unti...
- 36 Chicken Wings (about 3 pounds)--wing tips cut off
- 1 tablespoon Vegetable Oil
- 1/2 cup chopped Onion
- 1/2 cup Pure Maple or Pancake Syrup
- 1/2 cup Ketchup
- 1/4 cup Bourbon or Whiskey
- 1 teaspoon Hot Pepper Sauce (optional)
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Beef and Beer Chili
By carvalhohm
Warm the oil in a large pot over medium high heat
- 1 Tbsp olive oil
- 1 large yellow onion, diced
- 1 large red or green pepper, chopped
- 1 – 1 1/4 lbs ground beef
- 1 1/2 – 2 Tbsp chili powder
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- Several shakes of salt
- 2 Tbsp brown sugar
- 2 (14.5oz) cans pinto or red kidney beans, drained
- 1 (14.5oz) can, diced tomatoes, with juices
- 1 (12oz) bottle dark beer, like a stout
- 1 Tbsp cornmeal, optional
Sunny Broccoli Pasta Salad
By carvalhohm
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water
- 1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 4 cups small fresh broccoli florets
- 1/4 cup chopped red onion
- 1/2 cup raisins
- 1/2 cup sunflower nuts
Katie Lee’s Apricot-Glazed Ham
By carvalhohm
Preheat oven to 375ºF. Place ham on a rack in a roasting pan with the fat side up
- 1 7- to 8-pound cured, smoked, bone-in ham
- 2 cups apricot jam
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- 2 tablespoons fresh sage, minced
- 1 tablespoon red wine vinegar
- 1 bay leaf
- Pinch of ground cloves
- Pinch of cinnamon
Lipton Steak Au Jus
By carvalhohm
1. In broiler pan, without the rack, arrange steak
- 1 (2-pound) boneless sirloin steak
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 T. olive or vegetable oil
- 1/2 cup hot water
Apple Pie Bars
By carvalhohm
Preheat oven to 350 degrees
- TOPPING:
- 1 cup (2 sticks) butter, softened
- 1/3 cup plus 1/2 cup sugar, divided
- 1 tablespoon sour cream
- 1 egg
- 2 1/4 cups flour
- 3 Granny Smith apples, cored, peeled and sliced thin
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon