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Recipes
Petits Fours
By carvalhohm
Heat oven to 350 degrees. Grease and flour 2 (8-inch) square baking pans
- Cake Ingredients:
- 1 (18-1/2 ounce) package white cake mix
- 1/2 teaspoon almond extract
- Icing Ingredients:
- 3 cups sugar
- 1/4 teaspoon cream of tartar
- 1-1/2 cups of water
- 1 cup powdered sugar, sifted
- 1 teaspoon almond extract or vanilla
- 3 drops food color
- Garnish Ingredients:
- Candy flowers, if desired
- Frosting flowers, if desired
ROAST PORK NORMANDY
By carvalhohm
- 2 Quarts Water
- 6 Bay Leaves
- 3/4 Cup Kosher Salt
- 2 Tablespoons Black Peppercorns , cracked
- 1 1/2 Teaspoons ground Cloves
- 1 1/2 Teaspoons ground Ginger
- 1 1/2 Cups Honey
- 1 1/2 Cups Maple Syrup , pure is best
- 2 Pounds Pork Loin roast , with ribs attached, one rib per person
- 1/4 Cup Calvados (French Brandy)
- 1 Cup Chicken Broth
- 1 Cup Whipping Cream
- 2 Tablespoons Butter
- 2 Golden Delicious Apples , peeled, cored, cut into 8 wedges
- 1/2 Pound Mushroom , trimmed, sliced
- 1 Tablespoon fresh Chives , finely chopped
Homemade Hamburger Buns
By carvalhohm
Place the milk in a small saucepan and bring just to a simmer over low heat
- 1 cup milk
- 1/2 cup margarine or vegetable shortening
- 1/3 cup sugar
- 2 packages active dry yeast
- 2 large eggs, beaten
- 3 1/2 cups flour (of your choice)
- Melted butter for brushing the pans and dough
Copycat KFC Bean Salad
By carvalhohm
Drain and rinse kidney beans well
- 1 16-oz can green beans
- 1 16-oz can wax beans
- 1 16-oz can kidney beans
- 1 medium green pepper, sliced and chopped
- 1 medium-sized white onion sliced and cut up
- 1/2 cup vegetable oil
- 1/2 cup cider vinegar
- 3/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Crunchy Ranch Chicken
By carvalhohm
Combine cornbread mix and salad dressing mix in large plastic zipping bag; set aside
- 8-1/2 oz. pkg. cornbread muffin mix
- 1-oz. pkg. ranch salad dressing mix
- 1 c. milk
- 6 boneless, skinless chicken breasts
- 2 T. oil
Upside-Down Turtle Muffins
By carvalhohm
Heat oven to 400°F. Spray bottoms, sides and tops of 12 regular-size muffin cups with cooking spray
- 1/2 cup semisweet chocolate chips
- 3 tablespoons butter or margarine
- 1/3 cup buttermilk
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
- 24 milk chocolate-covered caramels (from 5.3-oz bag), unwrapped
- 36 small pecan halves
Super Easy Egg Drop Soup
By carvalhohm
In a medium-sized saucepan, bring water to a boil; stir in soup mix
- 3 1/2 cups water
- 1 (2.25 ounce) envelope chicken noodle soup mix
- 1 egg, beaten
Carrots Glazed with Mustard and Brown Sugar
By carvalhohm
Bring a saucepan 3/4 full to a boil over high heat
- Salt to taste
- 8 large carrots, peeled and sliced on the diagonal
- 1 tablespoon unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon firmly packed light brown sugar
- Freshly ground pepper to taste
- 1/3 cup coarsely chopped fresh chives or flat-leaf parsley
Cheesy Chicken & Broccoli Mac
By carvalhohm
COOK and stir chicken in large nonstick skillet on medium heat 5 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 cup each milk and water
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
- 1 pkg. (10 oz.) frozen broccoli florets, thawed
BBQ Chicken and Fresh Strawberry Salad
By carvalhohm
Preheat greased grill to medium-high heat
- 4 small boneless chicken breast halves (1 pound)
- 1/2 cup barbecue sauce
- 1 bag (10 ounces) mixed salad greens
- 1 pint (2 cups) strawberries, cut in half
- 1/2 cup ranch dressing