Classic Raisin Bread Pudding

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from gooseberrypatch.com

Ingredients

  • 4

    c. firm white bread, cubed

  • 1

    c. Raisins

  • 2

    c. milk

  • 2

    T. butter or margarine

  • 2

    eggs

  • 1/4

    c. sugar

  • 2

    t. vanilla extract

  • 1/4

    t. salt

  • 1/4

    t. cinnamon

  • 1/4

    t. nutmeg

Directions

Combine bread cubes and raisins in a greased one-quart baking dish. Heat milk and butter or margarine until butter or margarine is melted; do not boil. Combine eggs, sugar, vanilla, salt, cinnamon and nutmeg; blend well. Add hot milk mixture to egg mixture, stirring constantly. Pour over bread and raisin mixture; let stand 5 minutes. Sprinkle with additional nutmeg, if desired. Bake, uncovered, at 350 degrees for 50 minutes or until knife inserted in center comes out clean. Serve Golden Lemon Sauce over warm bread pudding. Makes 4 to 6 servings. Golden Lemon Sauce: 1/2 c. sugar 2 T. cornstarch 1 c. water 1 t. lemon zest 3 T. lemon juice 1/4 c. butter Combine sugar and cornstarch in a saucepan. Stir in water, lemon zest and juice. Cook over medium heat, stirring constantly until thickened. Remove from heat. Stir in butter until combined. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: