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Ice Cream Turtle

Ice Cream Turtle

By

Cut a third off each candy piece, reserving large ends for turtle heads (save small ends for another use)

  • 3 chocolate-covered coconut candy bars (1-3/4 ounces each)
  • 12 vanilla or white chips
  • 6 ice cream waffle bowls
  • 6 scoops ice cream of your choice
  • 24 pecan halves
  • 2 chocolate licorice twists, cut into thirds
4.6/5 (16 Votes)

Melted Ice Cream Cake

Melted Ice Cream Cake

By

Remove ice cream from the freezer and allow to sit at room temperature until melted

  • 1 1 ounces) 1 (15.25 ounces) white cake mix
  • 2 2 2 cups melted ice cream, any flavor
  • 3 3 3 large eggs
0/5 (0 Votes)

Creamy Vegetable Chowder

Creamy Vegetable Chowder

By

In Dutch oven, cook bacon over medium heat until crisp

  • 3/4 pound sliced bacon, chopped
  • 2 large onions
  • 2 medium carrots
  • 2 celery ribs
  • 2 medium parsnips
  • 2 small turnips
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 2 cartons (32 ounces each) chicken broth
  • 1 medium sweet potato, peeled and chopped
  • 3 small red potatoes, chopped
  • 2 Spice Islands® Bay Leaves
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 1 cup half-and-half cream
  • 1/2 cup minced fresh parsley
0/5 (0 Votes)

Double Chocolate Fudge Cookies with Starlight Peppermint Cream

Double Chocolate Fudge Cookies with Starlight Peppermint Cream

By

Special equipment: You'll need a piping bag with a plain 1/2-round tip

  • 2 1/2 ounces (5 tablespoons) unsalted butter, softened at room temperature
  • 14 1/2 ounces dark chocolate, chopped (2 1/2 cups)
  • 1 1/2 cups packed light brown sugar
  • 4 large eggs, at room temperature
  • 2 tablespoons ground espresso powder
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure peppermint extract
  • 1/2 cup, plus 2 tablespoons unbleached all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 cup mini dark chocolate chips
  • 1 cup heavy cream
  • 12 ounces dark chocolate, finely chopped (2 cups)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure peppermint extract
  • Pinch kosher salt
  • 6 tablespoons crushed peppermints (about 18 candies)
  • Confectioners' sugar, for dusting
4.6/5 (17 Votes)

Classic Thumbprint Cookies

Classic Thumbprint Cookies

By

Heat oven to 350°F. Adjust rack to middle position

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup firmly packed brown sugar
  • 1 Crisco® Butter Shortening Stick, cut into slices or 1 cup Crisco® Butter Shortening
  • 3 large eggs, separated
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 cups finely chopped pecans
  • 1 cup Smucker's® Strawberry Preserves or any Smucker's® Preserves, Jam or Jelly
0/5 (0 Votes)

Cherry Fudge Cake

Cherry Fudge Cake

By

Preheat oven to 350 degrees

  • 1 (18.25-ounce) package devil's food cake mix with pudding
  • 1 (21-ounce) can cherry pie filling
  • 2 large eggs
  • 1 teaspoon almond or vanilla extract
  • 1 cup sugar
  • 1/3 cup butter or margarine
  • 1/3 cup milk
  • 1 cup (6 ounces) semisweet chocolate chips
0/5 (0 Votes)

Brown Sugar Banana Bread

Brown Sugar Banana Bread

By

Preheat oven to 350 degrees

  • 3 ripe bananas, mashed
  • 1/2 cup plain non-fat yogurt
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tablespoons vanilla
  • 2 cups whole wheat flour
  • 1 teaspoons baking soda
  • 1/2 tsp salt
4/5 (1 Votes)

Cream Cheese-Poppy Seed Pound Cake

Cream Cheese-Poppy Seed Pound Cake

By

1 Allow butter, cream cheese, and eggs to stand at room temperature for 30 minutes

  • 1 cup butter (no substitutes)
  • 1 8-ounce package cream cheese
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2-1/4 cups granulated sugar
  • 1/4 cup poppy seed
  • 2 teaspoons vanilla
  • 1 recipe Lemon Icing (see below)
0/5 (0 Votes)

Korean-Style Ribs

Korean-Style Ribs

By

Combine marinade ingredients in a bowl

  • 1/2 cup soy sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. sesame oil
  • 2 Tbsp. red pepper powder
  • 8 garlic cloves, minced
  • 1 Tbsp. grated ginger
  • 1 cup onions
  • 3 lbs baby back ribs
  • 1/4 cup honey
  • Sesame seeds for garnish
  • Chopped scallions for garnish
4.5/5 (15 Votes)

Cinnamon Chip Raisin Scones

Cinnamon Chip Raisin Scones

By

In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blende...

  • CINNAMON CHIPS:
  • 3 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons shortening
  • 2 teaspoons corn syrup
  • SCONES:
  • 1-2/3 cups bread or all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 1/2 cup evaporated milk
  • 1/2 cup raisins
  • Additional evaporated milk
0/5 (0 Votes)