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Salmon Burgers with Dill


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Rate this recipe 4.8/5 (5 Votes)


  • 1-1/4 lb. salmon fillet
  • 1/3 c. panko bread crumbs
  • 2 green onions, chopped
  • 1 t. lemon zest
  • salt and pepper to taste
  • 2 T. fresh dill, chopped and divided
  • 1/4 c. tartar sauce
  • 4 whole-wheat hamburger buns, split
  • Garnish: lettuce leaves


Servings 4
Adapted from


Step 1

Slice or pull skin from salmon fillet; coarsely chop salmon.

In a food processor, combine salmon, bread crumbs, onions, zest, salt, pepper and one tablespoon dill. Process until salmon is coarsely chopped to the consistency of ground beef.

Form mixture into 4 burgers; spray with non-stick vegetable spray. Grill burgers over medium-high heat for 5 minutes on each side. Stir remaining dill into tartar sauce.

Top each bun with lettuce leaves, a burger and a dollop of tartar sauce.

Makes 4 servings.

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