Salmon Burgers with Dill
- 1-1/4 lb. salmon fillet
- 1/3 c. panko bread crumbs
- 2 green onions, chopped
- 1 t. lemon zest
- salt and pepper to taste
- 2 T. fresh dill, chopped and divided
- 1/4 c. tartar sauce
- 4 whole-wheat hamburger buns, split
- Garnish: lettuce leaves
Adapted from gooseberrypatch.com
Slice or pull skin from salmon fillet; coarsely chop salmon.
In a food processor, combine salmon, bread crumbs, onions, zest, salt, pepper and one tablespoon dill. Process until salmon is coarsely chopped to the consistency of ground beef.
Form mixture into 4 burgers; spray with non-stick vegetable spray. Grill burgers over medium-high heat for 5 minutes on each side. Stir remaining dill into tartar sauce.
Top each bun with lettuce leaves, a burger and a dollop of tartar sauce.
Makes 4 servings.