Carvalhohm's profile page
Recipes
Ravioli Bake *(GOOD)*
By carvalhohm
HEAT oven to 400ºF. MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish
- 1 jar (26 oz.) spaghetti sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup water
- 2 pkg. (1 lb. each) frozen cheese ravioli
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. KRAFT Grated Parmesan Cheese
One-Pan Baby Back Ribs
By carvalhohm
Preheat oven to 275°F. Place the half racks on a baking sheet lined with foil
- 1 rack baby back ribs, halved
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 cup bbq sauce
- 3 ears corn, husked and halved
- 10-15 stalks asparagus
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1/2 teaspoon pepper
Easy Hawaiian Dump Cake
By carvalhohm
Preheat oven to 350 degrees
- 21 ounces can fruit cocktail, drained
- 1 short can crushed pineapple
- 2 sticks margarine, melted
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 box yellow cake mix
Shoyu Chicken IP
By carvalhohm
Rinse chicken thighs, pat down to dry
- Chicken thighs 4 - 5 lbs
- 2 cup shoyu
- 2 cup brown sugar
- 1 cup water
- 1 onion chopped
- 3-6 cloves garlic minced
- 2 tbsp grated ginger
- 1 tbsp black pepper, oregano
- 1 tsp paprika, crushed red pepper, cayenne pepper.
Toasted Blueberry Shortcake
By carvalhohm
Preheat broiler. Slice pound cake horizontally into 3 pieces and lay out separately on a baking sheet; brush tops...
- 1 (16-ounce) pound cake
- 1 tablespoon butter, melted
- 3 tablespoons sugar, divided
- 1 teaspoon ground cinnamon
- 1 cup (1/2 pint) heavy cream
- 1/2 pint fresh blueberries, washed
CARNE ASADA
By carvalhohm
Cut skirt steak in half or in thirds so it can fit into slow cooker
- 2 pounds skirt steak
- 1 lime, juiced
- 2 teaspoons cumin
- 1 teaspoon paprika
- 7 cloves garlic, minced
- 1/4 cup fresh cilantro, rough chopped
- 2 teaspoons Mexican oregano, dried
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Gooey Country Ribs
By carvalhohm
Preheat grill to medium-high heat
- 1/2 cup maple syrup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1-1/2 to 1-3/4 pounds country-style pork ribs
Chicken Egg Rolls
By carvalhohm
In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well
- 1/2 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons garlic powder
- 6 cups shredded Chinese cabbage
- 1 large carrot, peeled and shredded
- 3 scallions, chopped
- 1 cup diced cooked chicken
- 12 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
Hawaiian Macaroni Salad
By carvalhohm
Fill 6 quart Instant Pot with 3" of water
- 1 cup dry large elbow pasta
- 1 /2 of a medium sized carrot grated
- 1 /4 onion diced small
- 1 /4 teaspoon salt
- 1 /2 teaspoon pepper
- 1 small potato ..1/4" cubes
- 1 finely diced celery
- 1 cup mayo
- 1 /8 cup milk..you may need more so add a teaspoon at a time
- 1 teaspoon white sugar.
Rack of Lamb
By carvalhohm
Heat oven to 425°F. Coat half of a shallow roasting pan with nonstick spray
- Breading
- 1/4 cup each fresh bread crumbs, chopped parsley and grated Parmesan cheese
- 1 tsp olive oil
- 1 Tbsp minced garlic
- 1/4 tsp each salt and pepper
- 2 Tbsp Dijon mustard
- 8 -rib rack of lamb (11/2 to 2 lb, see Note), fat trimmed off top of ribs leaving a thin layer
- 1 lb red-skinned potatoes, scrubbed, cut in -in. chunks
- 1 Tbsp olive oil
- 1/2 tsp each salt and pepper