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Recipes

Red Chile Chicken Chilaquiles

Red Chile Chicken Chilaquiles

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1 To make Red Chile Sauce, remove stems, seeds, and veins from chile pods

  • 3 oz California or New Mexico red chile pods
  • 2 1/2 cups water
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 cloves garlic
  • 1 can (8 oz) tomato sauce
  • 8 corn tortillas
  • 1 tablespoon canola oil
  • 2 cups Red Chile Sauce
  • 1 1/2 cups shredded cooked chicken
  • 1 cup shredded Oaxaca or Muenster cheese (4 oz)
  • 1/3 cup finely chopped green or red onions
  • 1 cup crumbled queso fresco, Cotija or feta cheese (4 oz)
  • Fresh cilantro sprigs
4.5/5 (11 Votes)

Miss Hudson's Banana Pudding

Miss Hudson's Banana Pudding

By

Preheat oven to 400 degrees F

  • 1 3/4 cups sugar
  • 3/4 cup all-purpose flour
  • 2 3/4 cups milk
  • 4 egg yolks
  • 2 tablespoons vanilla extract
  • 1 (11-ounce) box vanilla wafers
  • 3 ripe bananas, cut into 1/4-inch-thick slices (3 cups)
  • 4 egg whites
  • 1/4 cup sugar
  • 1/8 teaspoon vanilla extract
4.4/5 (16 Votes)

Chocolate Chip Banana Bread #2

Chocolate Chip Banana Bread #2

By

Preheat oven to 350 degrees

  • 1-3/4 cups flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas, about 2-3 bananas
  • 1/3 cup butter, softened
  • 2 Tablespoons milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
4.6/5 (17 Votes)

Cajun Shrimp and Tomatoes

Cajun Shrimp and Tomatoes

By

Lightly spray 4 (12-oz) individual baking dishes (ramekins) with cooking spray

  • 5 plum (Roma) tomatoes, cut into 1/4-inch slices
  • 1 jar (12 oz) roasted red bell peppers, drained, chopped
  • 1/2 cup Italian dressing
  • 1/2 cup Original Bisquick® mix
  • 1 tablespoon salt-free Cajun seasoning
  • 1 1/4 lb uncooked large shrimp, peeled, deveined
  • 3 tablespoons butter
  • 2 cups shredded provolone cheese (8 oz)
  • Chopped fresh parsley, if desired
4.5/5 (15 Votes)

Chicken Lasagna

Chicken Lasagna

By

Cook noodles according to package directions

  • 8 ounces lasagna noodles
  • 1 cup milk
  • 1/2 teaspoon poultry seasoning OR sage OR savory....you choose
  • 1 cup cottage cheese
  • 1/4 cup green pepper...chopped
  • 4 cups steamed or boiled white chicken meat (I use 4 whole breasts) cut into 1 inch pieces
  • 2 cans cream of mushroom soup
  • 3/4 teaspoon salt
  • 1 8 ounce package cream cheese...room temperature
  • 1/4 cup onion...chopped
  • 1/4 cup parsley...minced
  • 1 1/2 cups buttered breadcrumbs
0/5 (0 Votes)

Banana Cream Pie-in-a-Bowl

Banana Cream Pie-in-a-Bowl

By

1 Heat oven to 400°. In medium bowl, mix flour and brown sugar

  • 1 1 1 cup all-purpose flour
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/2 1/2 1/2 cup firm butter or margarine
  • 1/2 1/2 1/2 cup peanuts
  • 1 1 1 box (4-serving size) banana instant pudding and pie filling mix
  • 2 2 2 cups cold milk
  • 3 3 3 ripe medium bananas, sliced
  • 1 1 1 container (8 oz) frozen whipped topping, thawed
5/5 (4 Votes)

Free Style Apple Tart

Free Style Apple Tart

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LINE 9-inch pie plate with crust

  • 1 ready-to-use refrigerated pie crust
  • 4 oz. Cream Cheese, softened
  • 3 red and/or green apples (1-1/4 lb.), thinly sliced
  • 1/4 cup granulated sugar
  • 2 Tbsp. flour
  • 1 tsp. cinnamon sugar
  • 1 cup thawed Whipped Topping
0/5 (0 Votes)

Composed By Grace

Composed By Grace

By

Into a deep 9X13 or a roaster, place these ingredients in the following order

  • 1 tsp. oregano
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 6 medium potatoes, peeled and quartered
  • 2 lb. chicken pieces
  • 1 lb. sweet (or hot) Italian sausage cut up into 2 in. segments
  • 1/2 c. olive oil over all
4/5 (2 Votes)

Buttermilk Pie

Buttermilk Pie

By

A light-as-air pie that's full of flavor

  • 6 tablespoons unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eggs, separated
  • 3 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 cup buttermilk, at room temperature
  • 1 baked pie shell
  • 13-1/2 ounces (3 cups) all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1-1/2 ounces (3 tablespoons) cold unsalted butter, cut into small pieces
  • 1-1/2 ounces (3 tablespoons) cold lard, cut into pieces
  • 1-1/2 ounces (3 tablespoons) cold vegetable shortening, cut into pieces
  • 1/2 cup plus 1-1/2 to 2 tablespoons ice water
0/5 (0 Votes)

Berries with Mascarpone Cream

Berries with Mascarpone Cream

By

Whip the mascarpone in a medium sized mixing bowl with an electric mixer

  • Cream:
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Fresh strawberries, raspberries and blueberries
4.4/5 (14 Votes)