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Recipes
Sweet Potato Cider Cupcake with Marshmallow Frosting
By carvalhohm
For cupcakes: Preheat oven to 350 degrees
- Cupcakes:
- 8 ounces (2 sticks) butter, room temperature
- 2 cups sugar
- 4 large eggs
- 16 ounces canned sweet potatoes, drained and mashed
- 2/3 cup apple cider
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Caramel Cider Sauce:
- 4 cups apple cider
- 1 vanilla bean, split lengthwise
- 2 ounces salted butter (1/2 stick)
- 1/2 cup light brown sugar
- Marshmallow Frosting:
- 16 ounces unsalted butter (4 sticks)
- 12 tablespoons Cider Caramel Reduction
- 16 ounces marshmallow creme (recommended: Marshmallow Fluff)
- Toasted Salted Pecans:
- 1 cup pecans, coarsely chopped
- 2 tablespoons salted butter
- 1/2 teaspoon salt
Pear Squares
By carvalhohm
Preheat the oven to 350 degrees
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 1/2 cup (1 stick) butter, softened
- 1 cup chopped blanched almonds
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 egg
- 1 (16-ounce) can pears, drained, dried, and cut into chunks
Oven-Fried Chicken #4
By carvalhohm
Preheat oven to 425 degrees F
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon paprika
- 1 chicken (about 3 pounds), cut into 8 pieces
Tofu Mushroom Stuffed Baked Potaotes
By carvalhohm
Bake potatoes in preheated 425 degrees oven for 40 to 60 minutes
- 4 medium to large baking potatoes
- 1 1/3 cups chopped onion
- 1 1/3 cups chopped mushrooms
- 1/2 teaspoon sage
- Dash white pepper, optional
- 8 ounces firm tofu, drained and mashed ( 1 1/2 cups)
- 3 tablespoons finely chopped parsley
- 1 tablespoon prepared mustard, spicy or Dijon
- 1/2 teaspoon honey
- Paprika
Strawberry Pie Sour Cream Crumb Bars
By carvalhohm
Prepare the 8" square pan by greasing the sides and the bottom
- For the crust and crumb topping:
- 1/2 c unsalted butter, melted, cooled to room temperature
- 1/2 c light brown sugar
- 1 and 1/2 c all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- For the filling:
- 1 c strawberry (or any kind you like) pie filling
- 1/2 c sour cream
- 1/4 c granulated sugar
- 1 Tbsp all-purpose flour
- 1 egg
- 1/2 tsp vanilla extract
Fifties-Style Salisbury Steak
By carvalhohm
In a large bowl, thoroughly mix 1/4 cup of soup, ground beef, bread crumbs, onion, egg, 2 teaspoons of chopped fres...
- 1 (10-3/4 ounce) can condensed cream of mushroom soup, divided
- 1 pound ground beef
- 1/3 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1 egg, beaten
- 2 teaspoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups sliced fresh mushrooms (about 3-3/4 ounces)
- Chopped fresh parsley for garnish (optional)
Fluffernutter Pie
By carvalhohm
1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate
- 1 refrigerated pie crust, softened as directed on box
- 1 cup whipping cream
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 1/2 cup powdered sugar
- 1/2 cup salted peanuts
- 1/2 cup miniature marshmallows
Healthier Banana Nut Muffins
By carvalhohm
1 Heat oven to 350°F. Place paper cupcake wrapper or baking cup in each of 18 regular-size muffin cups
- Muffins:
- 1 very ripe avocado
- 2 eggs
- 1 box (15.5 oz) Betty Crocker® banana nut muffin mix
- 3/4 cup milk
- Icing:
- 2 cups powdered sugar
- 1 tablespoon butter, melted
- 1/4 teaspoon almond extract
- 2 to 4 tablespoons milk
Quick 'n Easy Quiche
By carvalhohm
1. Pre-heat the oven to 425°F
- 1 (8-inch) frozen pie crust 1 sheet pre-made pie dough (like Pillsbury refrigerated pie crust)
- 1/3 cup minced onion
- 4 large eggs
- 4 large egg whites (or 1/2 cup liquid egg substitute)
- 1/3 cup reduced-fat mayonnaise
- 1 cup low-fat milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon liquid smoke
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 1 cup shredded reduced-fat Swiss cheese
Vegetable and Turkey Meatloaf
By carvalhohm
A lean, healthful turkey meatloaf with onion, zucchini, celery, carrots, and mushrooms, flavored with tomato paste ...
- 1 1/4 pound ground turkey
- 1 medium yellow onion, diced
- 1 large zucchini, shredded
- 1 large celery stalk, finely chopped
- 3 medium carrots, shredded
- 1 red bell pepper, finely chopped
- 1/2 pounds mushrooms, chopped
- 4 garlic cloves, minced
- 3/4 cup old fashioned rolled oats
- 1/2 cup unsweetened applesauce
- 2 tablespoons tomato paste
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup liquid egg substitute
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper