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Recipes

Buttercream Icing

Buttercream Icing

By

Bring the butter to room temperature

  • 12 oz. confectioner's sugar
  • 8 oz. butter
  • 2 tsp. vanilla extract
  • 1 oz. heavy cream
4.7/5 (20 Votes)

Banana Cookies

Banana Cookies

By

Beat together in order given

  • 3/4 cup honey
  • 3/4 cup Fleichmann's LIGHT stick margarine (softened)
  • 1 egg
  • 1 tsp vanilla
  • 1 cup (2-3) VERY RIPE, MASHED BANANAS
  • 1 1/2 cup flour
  • 1 1/2 cup rolled oats
  • 1/4 cup wheat germ
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 cup finely chopped walnuts
  • 1/2 cup raisins
0/5 (0 Votes)

Turkey Fettuccine

Turkey Fettuccine

By

In a large pot of boiling salted water, cook fettuccine to desired doneness; drain, then place in a large bowl

  • 1/2 pound fettuccine
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • Dash of ground pepper
  • 2 cups chopped skinless turkey breast (about 10 ounces)
  • 1 (4-ounce) jar or can sliced mushrooms, drained
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Mary Beth's Orange Cake

Mary Beth's Orange Cake

By

Cream together the butter and 1 cup sugar; add egg, orange rind, sour milk and vanilla

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • rind of 1 orange, grated
  • 1/2 cup chopped raisins
  • 1 cup sour milk
  • 2 cups flour
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • juice of 1 orange
  • 1-1/2 cups sugar
0/5 (0 Votes)

Tex-Mex Chicken with Black Beans & Rice

Tex-Mex Chicken with Black Beans & Rice

By

Sprinkle chicken with 1 tablespoon taco seasoning; transfer to 5 or 6-qt

  • 6 chicken leg quarters, skin removed
  • 1 envelope taco seasoning, divided
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 large onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 cup uncooked instant rice
  • 1 cup black beans, rinsed and drained
  • 1 container (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1-1/2 cups crushed tortilla chips
  • Minced fresh cilantro
0/5 (0 Votes)

Easy Eggs Benedict

Easy Eggs Benedict

By

Warm the hollandaise sauce over low heat

  • 1 (1.25-ounce) package hollandaise sauce mix, prepared according to package directions
  • 1 tablespoon butter
  • 1 (6-ounce) package Canadian bacon
  • 6 cups water
  • 1/2 cup white vinegar
  • 8 eggs
  • 4 English muffins, split and toasted
4.6/5 (7 Votes)

Italian Meatball Burgers

Italian Meatball Burgers

By

In a bowl, combine sausage, beef and seasonings

  • 1/2 lb. sweet Italian ground pork sausage
  • 1 lb. ground beef sirloin
  • 1 t. dried oregano
  • 1 t. dried basil
  • 1/2 t. salt
  • 1/2 t. fennel seed, crushed
  • 1/4 t. garlic powder
  • 6 slices mozzarella cheese
  • 6 Italian rolls, split
  • Garnish: tomato-basil pasta sauce, warmed
4.5/5 (8 Votes)

Pineapple-Teriyaki Chicken

Pineapple-Teriyaki Chicken

By

1. Whisk sherry, soy sauce, brown sugar and 1/3 cup pineapple juice in large bowl

  • 1/3 cup dry sherry
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 20-ounce can pineapple rings, plus 1/3 cup juice from the can
  • 4 large boneless, skinless chicken thighs, (about 1 1/2 pounds), trimmed (see Tip)
  • 1 teaspoon cornstarch
  • 1 tablespoon butter
0/5 (0 Votes)

Slow Cooker Lasagna Alfredo

Slow Cooker Lasagna Alfredo

By

In 12-inch skillet, cook sausage over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer...

  • 1 lb bulk Italian sausage
  • 2 bags (14.4 oz each) frozen bell pepper and onion stir-fry, thawed and well drained
  • 2 cans (18 oz each) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 12 uncooked lasagna noodles
  • 3 cups shredded Italian cheese blend (12 oz)
  • Chopped fresh basil or parsley
4.5/5 (25 Votes)

Thai Beef Pasta Salad

Thai Beef Pasta Salad

By

Cook spaghetti according to package directions

  • THAI SALAD DRESSING:
  • 8 ounces uncooked spaghetti
  • 1/2 cup rice vinegar
  • 1/3 cup peanut oil or canola oil
  • 2 tablespoons lime or lemon juice
  • 1 tablespoon sugar
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1-1/2 teaspoons hot pepper sauce
  • 1-1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes
  • SALAD:
  • 1 package (5 ounces) spring mix salad greens
  • 1 small sweet red pepper, thinly sliced
  • 4 green onions, chopped
  • 1 pound deli roast beef, cut into strips
  • 2 tablespoons chopped salted peanuts, optional
4.6/5 (9 Votes)