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Recipes
Chocolate-Peanut Butter Pie
By carvalhohm
Preheat the oven to 375 degrees
- Pie crust:
- 1 9-inch prepared graham cracker pie crust
- Filling:
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup heavy cream
- 1 8-ounce package cream cheese, softened (do not use nonfat cream cheese)
- 1 cup chunky peanut butter
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Topping:
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- Grated or shaved semisweet chocolate
- Unsalted peanuts
Ranch Dressing and Seasoning Mix
By carvalhohm
Combine all ingredients in a blender
- 1/2 cup dry buttermilk
- 1 tablespoon dried parsley, crushed
- 1 teaspoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon dried onion flakes
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
Granny’s Old Fashioned Butter Cake with Butter Cream Frosting
By carvalhohm
Preheat oven to 350 degrees F
- Butter Cream Frosting:
- 3 cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup butter
- 2 cup sugar
- 4 eggs
- 1 cup buttermilk or cream
- 2 tsp vanilla extract
- 1 cup butter, soft
- 1/2 cup milk or cream
- 2 tsp vanilla extract
- 5 cups powdered sugar
Easy Cake-Mix Banana Bread
By carvalhohm
1 Heat oven to 350°F. Generously spray 2 (9x5-inch) loaf pans with cooking spray; lightly flour pans
- Easy Cake Mix Banana Bread (Basic Recipe)
- 1 box Betty Crocker® cake mix (choose cake mix flavor from recipe variations below)
- 1/3 cup oil
- 3 eggs
- 4 mashed bananas
- Additional ingredients as required for variations below
Lime-Baked Walnut Chicken
By carvalhohm
Preheat the oven to 350 degrees
- 1/2 cup all-purpose flour
- 1/2 cup finely chopped walnuts
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 teaspoon grated lime peel
- 1/2 teaspoon garlic powder
- 1/2 cup lime juice
- 1 (2-1/2- to 3-pound) chicken, cut into 8 pieces
- 1/4 cup vegetable oil
Crispy Tree Treats
By carvalhohm
1. In large saucepan, melt butter and marshmallows over low heat, stirring until smooth
- 1/4 cup butter or margarine
- 1 bag (10 oz) large marshmallows
- 1/4 teaspoon green food color
- 5 cups crisp rice cereal
- 16 small gumdrops, flattened
- 1/2 cup small gummi candies
Old Fashioned Smothered Pork Chops and Potatoes - Recipe.com
By carvalhohm
Pork Chops slow cooked in a rich gravy with potatoes
- 4 Smithfield pork chops (preferably bone in)
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- Salt and pepper
- Flour for dredging
- 4 potatoes, sliced with skins on
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 (10.75 oz.) cream of mushroom soup
- 1 packet onion gravy mix
- 2 cups beef broth
- 1 teaspoon dried leaf thyme
- 4 tablespoons tablespoons parsley, chopped
Barn Raising Breakfast
By carvalhohm
Preheat oven to 350 degrees
- 1 pound ground breakfast sausage
- 1/2 cup diced onion
- 1 (8-ounce) package crescent roll dough
- 1 (10-ounce) package refrigerated shredded potatoes, browned
- 1 1/2 cups shredded sharp Cheddar cheese, divided
- 1/4 cup diced red bell pepper
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Plum-Good Pork Chops
By carvalhohm
In large skillet, brown chops in oil
- 4 bone-in pork loin chops (7 ounces each)
- 2 teaspoons canola oil
- 3/4 cup plum sauce
- 1/4 cup orange juice
- 5 teaspoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh gingerroot
- 1/4 teaspoon pepper
- 1 package (12 ounces) broccoli coleslaw mix
- 1 medium carrot, grated
- 2 green onions, chopped
- 2 teaspoons sesame seeds, toasted
Zia's Tomato-Basil Pizza
By carvalhohm
For the Dough: In a small bowl, combine the warm water and yeast
- 1/2 cup warm water
- 2 teaspoons dry yeast
- 2 cups all-purpose flour
- 1 teaspoon fine salt
- 2 teaspoons extra-virgin olive oil • 1 tablespoon yellow cornmeal
- All-purpose flour, for dusting
- Extra-virgin olive oil, for drizzling
- 1 1/2 cups shredded mozzarella cheese
- 1 clove garlic, minced
- 3 large tomatoes, cut into 1⁄4-inch-thick slices (if you can find them, Roma tomatoes are best for this)
- 1/2 cup (about 2 ounces) freshly grated Parmesan cheese
- 1/2 packed cup fresh basil leaves, torn or coarsely chopped