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Recipes
Chili Con Carne #4 *(GOOD)*
By carvalhohm
In a 2 quart saucepan, cook ground beef, onion, green pepper and garlic over medium heat until onion is tender, abo...
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 2 large garlic cloves, minced
- 1 (14 1/2 to 16 ounce) can tomatoes
- 2 tablespoon chili powder for more, if desired
- 1/2 teaspoon salt
- 1 can kidney beans (or pinto beans)
Overnight Breakfast Bake
By carvalhohm
1 Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with shortening, or spray with cooking spray
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with cream cheese icing
- 1 package (8 oz) cream cheese
- 6 eggs
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 2 1/4 cups half-and-half
- 1 teaspoon vanilla
Creole Shrimp And Pasta Meuniere
By carvalhohm
Cook pasta in a large pot of boiling water until done
- 2 (8 ounce) packages angel hair pasta
- 7 tablespoons butter
- 1 tablespoon Worcestershire sauce
- Hot pepper sauce, to taste
- Jalapeno pepper sauce, to taste
- 1/2 lemon, juiced
- 1/2 teaspoon fines herbs
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 3 tablespoons vegetable oil
- 1 1/4 pounds large shrimp
- 2 tablespoons chopped fresh parsley
Stove Top Mac-n-Cheese
By carvalhohm
In a large pot of boiling, salted water cook the pasta to al dente and drain
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
Pulled BBQ Pork
By carvalhohm
In a large skillet, saute onions in oil until tender
- 2 medium onions, finely chopped
- 1 tablespoon canola oil
- 6 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 8 kaiser rolls, split
Chicken-Chile Quesadillas
By carvalhohm
Top one half of each tortilla with cheese, chicken, green chiles and onions
- 1 package (11.5 oz) flour tortillas for burritos (8 tortillas)
- 2 cups finely shredded Mexican cheese blend (8 oz)
- 2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 can (4.5 oz) chopped green chiles
- 1/4 cup sliced green onions (4 medium)
- 2 tablespoons butter or margarine, melted
- 1 cup Thick 'n Chunky salsa
Spritz Cookies #2
By carvalhohm
1. Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy
- 1 cup powdered sugar
- 1 cup butter, softened
- 1/2 teaspoon vanilla
- 1 egg
- 21/3 cups all-purpose flour
- 1/4 teaspoon salt
Cranberry Chicken Recipe
By carvalhohm
Place chicken in a 3-qt. slow cooker
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 cup barbecue sauce
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice
Chicken on a Stick
By carvalhohm
Preheat the oven to 350 degrees
- 16 wooden or metal skewers
- 4 boneless, skinless chicken breast halves, cut into 1-inch strips
- 1 cup packed light brown sugar
- 4 teaspoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Rustic Apricot Crostata
By carvalhohm
In food processor with knife blade attached, pulse toasted almonds with cornstarch until finely ground
- 1/2 cup(s) blanched almonds, toasted
- 3 tablespoon(s) cornstarch
- 2 1/2 cup(s) all-purpose flour
- 1/4 teaspoon(s) salt
- 1 cup(s) (2 sticks) butter (no substitutions), softened
- 1/2 cup(s) sugar
- 2 teaspoon(s) sugar
- 1 large egg
- 2 teaspoon(s) vanilla extract
- 1 jar(s) (12-ounce) apricot or other favorite preserves (1 cup)
- 1 large egg yolk
- 1 tablespoon(s) water