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Recipes
Cobb Salad with Chili-Lime Dressing
By carvalhohm
Place the first seven ingredients in a food processor; cover and process until blended
- 1 can (4 ounces) chopped green chilies, undrained
- 2/3 cup sour cream
- 1/4 cup fresh cilantro leaves, coarsely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon pepper
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1 package (10 ounces) hearts of romaine salad mix
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup chopped tomatoes
- 1 package (7-1/2 ounces) frozen diced cooked chicken breast, thawed
- 1 medium ripe California Avocado, peeled and cubed
- 1/2 cup chopped red onion
- 1/3 cup real bacon bits
SESAME BROCCOLI WITH ALMONDS
By carvalhohm
- 1 cup water
- 1/2 pound broccoli, cut into florets
- 2 teaspoons toasted sesame oil
- 1/4 cup sliced almonds, toasted
- salt and pepper
PB and J Strawberry Cookie Bars
By carvalhohm
- 8 ounces unsalted butter, diced, at room temperature (2 sticks)
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 2 cups peanut butter
- 3 cups flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 (16 ounce) jar strawberry preserves (about 1 1/4 cups)
- 3/4 cup salted peanuts, chopped
SALMON WITH SOY ORANGE SAUCE
By carvalhohm
• Whisk orange juice, soy sauce, oil, and honey together in bowl
- 1/2 cup orange juice
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 4 4-ounces fillets salmon
- Salt and pepper
- 1 cup fresh baby spinach
- 1/4 cup chopped onions
- 2 tablespoons butter, cut into chunks
Alea’s Loaded Mashed Potato Casserole
By carvalhohm
Cook bacon in a skillet. Then crumble it into small pieces Add milk to the mashed potatoes until they are very...
- 4 – 6 cups mashed potatoes
- 1/3 – 2/3 cup milk
- 2 – 3 green onions, thinly sliced
- 6 – 8 strips bacon
- 3/4 cup cheddar cheese
Frozen Tiramisu
By carvalhohm
1. Soften frozen yogurt on countertop for 10 minutes
- 1 pint coffee-flavored frozen yogurt
- 3 tablespoons chocolate sauce (such as Hersheys)
- 1 tablespoon instant coffee granules
- 1 container (8 ounces) frozen light whipped topping, thawed
- 1 package (3 ounces) soft ladyfingers
- 1 tablespoon cocoa powder
French Toast Bread Pudding
By carvalhohm
Preheat oven to 425 degrees F
- 1 (16-ounce) box frozen French toast sticks
- 1/4 cup raisins
- 2 large eggs
- 3 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons light brown sugar
- Maple or pancake syrup
Tex-Mex Sloppy Joes
By carvalhohm
In a large skillet over medium-high heat, cook bacon about 5 minutes, or until crisp
- 4 slices bacon
- 1 pound ground sirloin beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped onion
- 1 jalapeno pepper, finely chopped
- 3 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 cup beer
- 1 cup tomato sauce
- 1 tablespoon light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 4 burger rolls, toasted
Pasta with No-Cook Tomato Sauce
By carvalhohm
Roughly chop the tomatoes; place in a large bowl
- 2 pound(s) fresh cherry tomato(es), preferably a mixture of reds and yellows
- 1/4 cup(s) basil, packed leaves, chopped
- 1 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 2 tsp dried oregano
- 1/2 tsp sugar
- 1/2 tsp table salt
- 1/2 tsp black pepper, freshly ground
- 12 oz uncooked whole-wheat spaghetti, cooked and drained according to package instructions
Italian Sausage and Orzo Skillet
By carvalhohm
Ready in less than 30 minutes! This delicious Italian skillet dinner features orzo, pork sausage, vegetables and to...
- 1 cup uncooked orzo or rosamarina pasta, about 6 1/2 ounce
- 1 (11-ounce) bag frozen healthy colors market blend vegetables
- 1 pound Italian pork sausage links, cut into 1/2 inch slices
- 1 (14-1/2 ounce) can fire roasted diced tomatoes, undrained
- 3/4 cup crumbled feta cheese, about 3 ounces
- Fresh parsley, chopped, if desired