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GROUND BEEF AND POTATO CASSEROLE (*GOOD*)

GROUND BEEF AND POTATO CASSEROLE (*GOOD*)

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Brown ground beef, salt, pepper and onions

  • 1 lb. ground beef
  • 1 chopped onion
  • 1 can cream of mushroom soup
  • 1/4 c. water, mixed in with soup
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3-4 med. potatoes, thinly sliced
4.8/5 (5 Votes)

Chocolate Chip Cake

Chocolate Chip Cake

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Mix all ingredients well and pour into greased Bundt pan

  • 1 cup oil
  • 1 box butter flavored cake mix
  • 1 small box instant chocolate pudding
  • 1 8-ounce carton sour cream
  • 4 eggs
  • 1 12-ounce package mini chocolate chips
  • 1/4 cup water
  • 1 Tablespoon vanilla
0/5 (0 Votes)

Crispy Chicken Pot Pie

Crispy Chicken Pot Pie

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1 Heat oven to 375°F. In 11- or 12-inch ovenproof skillet, heat 1 tablespoon of the oil over medium-high heat unti...

  • 2 tablespoons olive oil
  • 3 boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup 1/4-inch slices carrots
  • 1 can (15 oz) sweet peas, drained
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 2 tablespoons cornstarch
  • 1 1/2 cups Italian style panko crispy bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup crushed Green Giant™ roasted veggie zesty Cheddar tortilla chips
4.5/5 (13 Votes)

GREAT COLE SLAW

GREAT COLE SLAW

By

In large mixing bowl shred or grate the Cabbage and Carrot

  • 1 Medium Cabbage
  • 1 Large Carrot
  • 1/2 Cup Mayonnaise
  • 2 Tablespoons Grated Onion (maybe a little more)
  • 2 Tablespoons White Vinegar
  • 1/3 Sugar (maybe a little less)
  • 2 1/2 Tablespoons Lemon Juice
  • 1/2 Teaspoon Salt
  • 1 or 2 Teaspoons Celery Seeds
  • 1/4 Teaspoon White Pepper
  • 1/2 Tablespoons Dijon Mustard
0/5 (0 Votes)

Candied Bacon Spinach

Candied Bacon Spinach

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Preheat oven to 325ºF. Line a baking sheet with foil

  • Serves: 4
  • 1/3 cup brown sugar
  • 4 slices thick-cut or regular sliced bacon
  • 2 tablespoons olive oil
  • 1 (9-ounce) package fresh spinach
  • 2 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled feta cheese 1 tablespoon pine nuts, toasted
4.7/5 (3 Votes)

Stir-Fry Beef and Broccoli

Stir-Fry Beef and Broccoli

By

1 In medium bowl, mix beef, soy sauce, garlic and gingerroot; set aside

  • 1 1/4 lb beef flank steak, cut into thin slices
  • 2 tablespoons soy sauce
  • 3 cloves garlic, finely chopped
  • 1 tablespoon grated gingerroot, if desired
  • 1/3 cup hoisin sauce
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons peanut or vegetable oil
  • 2 cups fresh small broccoli florets
  • 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
  • 2 tablespoons water
  • 1/2 cup cashew halves, if desired
4.7/5 (13 Votes)

Classic Sugar Cookies

Classic Sugar Cookies

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Cream the shortening and sugars together

  • Buttery Cream Frosting:
  • 1 cup butter flavored Crisco or 1 butter flavored Crisco stick
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 2 tbsp milk
  • 1 tsp vanilla
  • 4 to 5 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cream of tartar
  • 1 tsp salt
  • 4 cups confectioners' sugar
  • 1/2 cup butter flavored Crisco shortening
  • 1 1/2 tsp vanilla
  • 6 to 7 tbsp milk
0/5 (0 Votes)

Tournedo Burgers with Pizzaiola Butter

Tournedo Burgers with Pizzaiola Butter

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Preheat a large, heavy skillet, preferably cast-iron, over medium-high heat

  • 4 6- to 8-ounce beef tournedo filets about 1 inch thick, at room temperature
  • Coarse salt and pepper
  • EVOO – Extra Virgin Olive Oil or vegetable oil, for drizzling
  • 6 tablespoons butter, softened
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1/2 cup dry vermouth
  • 4 slices fresh mozzarella
  • 4 brioche buns, lightly toasted
4.8/5 (4 Votes)

Picnic Pita

Picnic Pita

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Mix cucumber, tomatoes and dressing

  • 1 1/2 cups each chopped cucumber and chopped tomatoes
  • 1/2 cup thousand island dressing
  • 6 pita breads, cut in half
  • 1 package (9 ounces) ham-turkey variety pack
0/5 (0 Votes)

Gingerbread

Gingerbread

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• Preheat oven to 375°

  • 5 – 5 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon ground
  • 2 teaspoons powdered ginger
  • 1 teaspoon nutmeg ground
  • 1 teaspoon cloves ground
  • 1 cup solid vegetable shortening
  • 1 cup granulated sugar
  • 1 1/4 cups unsulphured molasses
  • 2 eggs beaten
0/5 (0 Votes)