Carvalhohm's profile page
Recipes
Chocolate Fudge Sauce
By carvalhohm
1. Mix all ingredients in slow cooker
- 5 squares unsweetened baking chocolate
- 1 stick (1/2 cup) butter, cut in pieces
- 5.3-oz. can evaporated milk
- 3 cups powdered sugar
- 1 1/2 tsp. vanilla extract
Quick Crock Pot Three-Bean Chili
By carvalhohm
Heat a nonstick skillet over medium-high heat
- 1/2 pound lean ground beef or turkey
- 1 sweet medium onion, chopped
- 15 ounce can black beans, drained and rinsedÂ
- 15 ounce can chickpeas, drained and rinsed
- 15 ounce can kidney beans, drained and rinsed
- 28 ounce can crushed tomatoes
- 1/2 cup water
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional Toppings: Shredded cheddar cheese, sour cream
Oven Eggs
By carvalhohm
1. Preheat oven to 350F 2
- 12 eggs
- Nonstick Cooking Spray or Butter
Cajeta Gelatin
By carvalhohm
1 Spray 8 (6-oz) custard cups with cooking spray
- Gelatin:
- 2 envelopes unflavored gelatin
- 1/2 cup water
- 1 can (12 oz) evaporated milk
- 1 3/4 cups cajeta (goat milk candy spread), from 23.3-oz jar
- 2 tablespoons brandy, if desired
- Crème Anglaise:
- 2 egg yolks
- 1/4 cup sugar
- 1 cup whipping cream
- 1 1/2 teaspoons brandy or 1 teaspoon vanilla
- Mint leaves, if desired
Pecan Caramel Glazed Brownies
By carvalhohm
Preheat oven to 350 degrees
- 2 cup sugar
- 1 cup butter room temp
- 4 eggs
- 1 cup cocoa powder, sifted
- 1 cup flour, sifted
- 2 teaspoon vanilla
- 1 1/2 cup chopped pecans
- 24 caramels or caramel syrup
Frosted Cinnamon-Ginger Bars
By carvalhohm
1 Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until well bl...
- 3/4 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1/3 cup molasses
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 cup Whipped vanilla frosting (from 12-oz container)
Panda Express Sweet Fire Chicken
By carvalhohm
Bake chicken nuggets according to package instructions
- 1/2 lb Frozen Chicken Nugget pieces
- 1/3 cup Diced Red Bell Peppers (1/2" x 1/2")
- 1/3 cup Diced Onions (1/2" x 1/2")
- 1 cup Pineapple Chunks
- 1 Tbsp Cooking Oil
- 1/3 cup Thai Sweet Chili Sauce
Light Banana Nut Muffins
By carvalhohm
1.Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 large (or 4 small) ripe bananas
- 1/2 cup Light brown sugar
- 3/4 cup (1-1/2 sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1-1/2 tsp. vanilla extract
- 1 cup chopped walnuts or pecans
Dutch Oven Beef
By carvalhohm
In hot oil in Dutch oven, saute beef cubes until browned all over
- 1 tablespoon salad oil
- 1 1/2 pounds lean chuck, cut in 2-inch cubes
- 1 1/2 cups thinly sliced onion
- 1 clove garlic, crushed
- 1/2 cup sliced fresh mushrooms
- 1 tablespoon finely chopped parsley
- Dash pepper
- 1/4 teaspoon dried thyme leaves
- 1 can (8 ounces) tomatoes, undrained
Country Mac 'n' Cheese
By carvalhohm
Coat a 4 to 5-quart slow cooker with cooking spray
- 1 T all-purpose flour
- 3 1/2 cups milk
- 2 teaspoons prepared mustard
- 1 teaspoon instant minced onion
- 1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
- 2 cups shredded sharp Cheddar cheese
- 1 (8-ounce) package pasteurized prepared cheese product, cubed
- 1 (16-ounce) package elbow macaroni, uncooked
- 1 1/2 cups cubed cooked ham (optional)
- 1/4 cup French-fried onions