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Recipes
Zucchini, Black Bean and Rice Skillet
By carvalhohm
Heat oil in large skillet over medium heat
- 1 tablespoon Pure Wesson Canola Oil
- 1-1/2 cups quartered lengthwise, sliced zucchini
- 1/2 cup diced green bell pepper
- 1 can (15 oz each) Rosarita Premium Whole Black Beans, drained, rinsed
- 1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained
- 3/4 cup water
- 1 cup instant white rice
- 1/2 cup shredded Cheddar and Monterey Jack cheese blend
Crumb Boss French Macaroons
By carvalhohm
In food processor process confectioners' sugar and almonds until finely ground
- 1 c Confectioners Sugar
- 3/4 c Almonds or Almond Flour
- 2 large Egg Whites
- pinch Cream Of tartar
- 1/4 c Sugar
Orange Beef Teriyaki
By carvalhohm
In a large skillet, heat oil over medium-high heat
- 2 tablespoon vegetable oil
- 1 1/2 pounds beef stir-fry meat
- 1 (11-ounce) can mandarin oranges, drained with liquid reserved
- 1/2 cup soy sauce
- 1/2 cup honey
- 1 garlic clove, minced
- 1 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch
Catalan Beef Stew with Mushrooms
By carvalhohm
Cut your boneless ribs into 2″ cubes (though they will probably be less than 1″ thick)
- Stew:
- Stew:
- Stew:
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 large onions, chopped fine
- 2 2 2 large onions, chopped fine
- 2 2 2 large onions, chopped fine
- 1/2 1/2 1/2 teaspoon sugar
- 1/2 1/2 1/2 teaspoon sugar
- 1/2 1/2 1/2 teaspoon sugar
- Kosher salt and pepper
- Kosher salt and pepper
- Kosher salt and pepper
- 2 2 2 plum tomatoes, pulp grated on large holes on grater and skin discarded
- 2 2 2 plum tomatoes, pulp grated on large holes on grater and skin discarded
- 2 2 2 plum tomatoes, pulp grated on large holes on grater and skin discarded
- 1 1 1 teaspoon smoked paprika
- 1 1 1 teaspoon smoked paprika
- 1 1 1 teaspoon smoked paprika
- 1 1 1 bay leaf
- 1 1 1 bay leaf
- 1 1 1 bay leaf
- 1-1/2 1-1/2 1-1/2 cups dry white wine
- 1-1/2 1-1/2 1-1/2 cups dry white wine
- 1-1/2 1-1/2 1-1/2 cups dry white wine
- 1-1/2 1-1/2 1-1/2 cups water
- 1-1/2 1-1/2 1-1/2 cups water
- 1-1/2 1-1/2 1-1/2 cups water
- 1 1 1 sprig fresh thyme
- 1 1 1 sprig fresh thyme
- 1 1 1 sprig fresh thyme
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 2-1/2 2-1/2 2-1/2 pounds boneless beef short ribs
- 2-1/2 2-1/2 2-1/2 pounds boneless beef short ribs
- 2-1/2 2-1/2 2-1/2 pounds boneless beef short ribs
- Picada:
- Picada:
- Picada:
- 1/4 1/4 1/4 cup whole blanched almonds
- 1/4 1/4 1/4 cup whole blanched almonds
- 1/4 1/4 1/4 cup whole blanched almonds
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 1 1 1 slice hearty white sandwich bread
- 1 1 1 slice hearty white sandwich bread
- 1 1 1 slice hearty white sandwich bread
- 2 2 2 garlic cloves
- 2 2 2 garlic cloves
- 2 2 2 garlic cloves
- 3 3 3 tablespoons minced fresh parsley
- 3 3 3 tablespoons minced fresh parsley
- 3 3 3 tablespoons minced fresh parsley
- 8-oz 8-oz oyster mushrooms
- 8-oz 8-oz oyster mushrooms
- 8-oz 8-oz oyster mushrooms
- 1 1 1 teaspoon sherry vinegar
- 1 1 1 teaspoon sherry vinegar
- 1 1 1 teaspoon sherry vinegar
Sour Cream Pecan Poundcake *(GOOD)*
By carvalhohm
Grease and flour 10-inch tube pan; set aside
- 1 cup butter or margarine
- 2 3/4 cups sugar
- 6 egg yolks
- 1 teaspoon vanilla
- 1/2 teaspoon lemon extract
- 1/2 teaspoon almond extract (optional)
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 (8 ounce) carton dairy sour cream (1 cup)
- 1 cup chopped pecans
- 6 egg whites
Vermont Maple-Pecan Cake
By carvalhohm
In a large bowl, combine the flour, sugars, baking soda and salt
- GLAZED PECANS:
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup butter, melted
- 3 tablespoons maple syrup
- 1/4 teaspoon Spice Islands® pure vanilla extract
- 1/3 cup finely chopped pecans, toasted
- 3 tablespoons light corn syrup
- 1/3 cup pecan halves
- FROSTING:
- 1 package (3 ounces) cream cheese, softened
- 3 tablespoons butter, softened
- 1 tablespoon plus 1 teaspoon maple syrup
- 1-1/2 cups confectioners' sugar
Simple Pot Roast
By carvalhohm
1. Sprinkle pieces of meat with 1 tablespoon salt (1 1/2 teaspoons if using table salt), place on wire rack set in ...
- 1 boneless chuck-eye roast (3 1/2 to 4 pounds), pulled into two pieces at natural seam and trimmed of fat (see note)
- Kosher salt
- 2 tablespoons vegetable oil
- 1 medium onions, halved and sliced thin (about 1 cup)
- 1 small carrot, chopped medium (about 1 cup)
- 1 celery rib, chopped small (about 3/4 cup)
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 cup chicken broth
- 1 cup beef broth
- 1 sprig fresh thyme
- 1-1 1/2 cups water
- 1/4 cup dry red wine
Spanish Chicken
By carvalhohm
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 lb Italian turkey sausage links, cut into 1-inch pieces
- 1 large red bell pepper, chopped (1 1/2 cups)
- 1 cup chopped onions
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano leaves
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 cup uncooked regular long-grain white rice
- 2 cups water
- 1 can (14 oz) quartered artichoke hearts, drained
- 1 can (4 oz) sliced ripe olives, drained
Seasoned Homemade Corn Chips
By carvalhohm
Heat convectional oven to 400 degrees
- 3 corn tortillas (6-Inch)
- 1 tablespoon vegetable oil
- Seasoned salt
BLACK FOREST BROWNIE DESSERT
By carvalhohm
Preheat oven to 325ºF (160ºC)
- 1 jar (10 oz) maraschino cherries (about 30 cherries), drained
- 1 pkg (18-21 oz or 450 g) brownie mix (plus ingredients to make cake-like brownies)
- 1 tsp (5 mL) almond extract
- 12 cherry cordial candies
- 1 1/2 cups (375 mL) thawed frozen whipped topping
- 1/4 cup (50 mL) semi-sweet chocolate morsels, grated