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Recipes
Cheesy-Mushroom Joes
By carvalhohm
1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain
- 1 lb lean (at least 80%) ground beef
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 8 oz prepared cheese product (from 16-oz loaf), cut into cubes
- 8 hamburger buns, split
- Garnishes, If Desired
- Dill pickle slices
- Ketchup and mustard
Turkey Casserole #2
By carvalhohm
Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray
- 4 cups leftover prepared stuffing--divided
- 4 cups leftover cooked turkey (about 1 lb.)--coarsely chopped
- 3/4 cup mayonnaise--divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups mozzarella cheese (about 6 oz.)--shredded
Fish in Foil Packets
By carvalhohm
Preheat oven to 450 degrees F
- 4 (4-ounce) orange roughy, flounder, or sole fillets
- 4 green onions, thinly sliced
- 1/2 cup diced green bell pepper
- 1/4 cup peeled and diced cucumber
- 1 tablespoon minced fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon olive oil
Crunchy Onion Chicken
By carvalhohm
Crush French Fried Onions in plastic bag
- 2 cups (4 ounce) French's Original or Cheddar French Fried Onions
- 4 boneless, skinless chicken breasts
- 1 egg, beaten
Chili Macaroni Skillet
By carvalhohm
Combine about leftover chili, macaroni and Polish sausage
- 3 cups chili leftover homemade chili
- 1-1/2 cups cooked macaroni
- 1 cup cooked sliced Polish sausage
- Shredded cheddar cheese
"Thai Chicken Party" Pizza
By carvalhohm
Heat oven to 450°F. Place frozen pizza on ungreased cookie sheet
- 1 Totino’s® Party Pizza® frozen cheese pizza
- 1/3 cup shredded cooked chicken
- 1/4 cup peanut sauce
- 1/4 cup diced red bell pepper
- 1/3 cup shredded carrot
- 1 to 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped peanuts, if desired
Chicken in Creamy Sun-Dried Tomato Sauce
By carvalhohm
1.Stir soup, wine, olives, capers, garlic, artichokes and tomatoes in 3 1/2-quart slow cooker
- 2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Chicken with Herbs Soup or Campbell's Condensed Cream of Chicken Soup
- 1 cup Chablis or other dry white wine*
- 1/4 cup coarsely chopped pitted kalamata or oil-cured olive
- 2 tbsp. drained capers
- 2 cloves garlic, minced
- 1 can (14 ounces) artichoke heart, drained and chopped
- 1 cup drained and coarsely chopped sun-dried tomatoes
- 8 skinless, boneless chicken breasts halves (about 2 pounds)
- 1/2 cup chopped fresh basil leaves (optional)
- Hot cooked rice, egg noodles or mashed potatoes
Sweet 'n Smoky Ham Sandwiches
By carvalhohm
Heat Sloppy Joe sauce in medium skillet over medium-low heat until hot
- 1 can (15 oz each) Sloppy Joe Sauce
- 1 pound thin-sliced lower sodium honey ham
- 1 pkg (12 oz each) whole grain white hamburger buns, toasted
- 8 green bell pepper rings
- 1 can (8 oz each) crushed pineapple in juice, drained
Black Bottom Pecan Pie
By carvalhohm
Preheat oven to 375 degrees
- 2 eggs
- 3/4 cup corn syrup
- 1/2 cup (3 ounces) semisweet chocolate chips, melted
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup pecan halves
- 1/2 cup sweetened flaked coconut, toasted
- 1 (9-inch) chocolate graham cracker pie crust
"Lucky You" Mint Pie
By carvalhohm
MICROWAVE 1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power ...
- 1 cup (6 oz.) Semi-Sweet Chocolate Mini Morsels
- 1 can (12 fl. oz.) Evaporated Milk
- 1 tablespoon butter
- 1 prepared 9-inch (6 oz.) chocolate crumb crust
- 1 package (3.4 oz.) vanilla instant pudding and pie filling mix
- 1/3 cup water
- 1 teaspoon peppermint extract
- 3 to 4 drops green food coloring (optional)
- 1 container (8 oz.) frozen whipped topping, thawed, divided
- Additional NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)