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Recipes
Ginger Cream Cookies
By carvalhohm
In large bowl, beat molasses, sugar blend, oil, egg and vanilla until well blended
- 1/2 cup molasses
- 1/4 cup sugar blend
- 1/4 cup canola oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
Crispy Fried Fictitious Fish
By carvalhohm
Rinse fish fillets in cold water
- 3 lbs fish fillets
- 2 cups all-purpose flour
- 3 cups boxed pancake mix
- 3 cups Club Soda
- 1 TB onion powder
- 1 TB season salt
Baked Barbecue Chicken
By carvalhohm
1. Skin chicken. Arrange chicken, bone side up, in a 15x10x1-inch baking pan
- 2-1/2 to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- 3/4 cup bottled chili sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon prepared mustard
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon crushed red pepper
Instant Pot Chicken Chili
By carvalhohm
Place the chicken, chicken broth, brown beans, black beans, diced tomatoes, green chilis, corn, salt, pepper, onion...
- For serving:
- 1 1/2 pounds chicken breast (3-4)
- 1 cup chicken broth
- 14 ounce (398mL) can brown beans in tomato sauce
- 14 ounce (398mL) can black beans, drained and rinsed
- 14 ounce (398mL) can diced tomatoes (with liquid)
- 4 ounce (127mL) can chopped green chilis
- 1 cup corn kernels
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 cup milk
- cilantro, sour cream, avocado, tortilla chips, cheddar cheese
Creamy Rice Pudding
By carvalhohm
Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup golden raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Little Delights Classic White Frosting
By carvalhohm
Beat shortening, vanilla, and almond extract on medium speed for 30 seconds
- 1 cup shortening
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 4 cups powdered sugar
- 3-4 tablespoons milk
Sweet Potatoes with Pork
By carvalhohm
Spray 12-inch skillet with cooking spray
- 1 pound pork tenderloin, thinly sliced
- 1 medium sweet potato, peeled and sliced into thin strips
- 1 cup thick-and-chunky salsa
- 1/2 cup water
- 2 tablespoons honey
- 1/4 cup chopped fresh cilantro
Chocolate Eclair Cake
By carvalhohm
Combine sugar, cornstarch, and salt in large saucepan
- 1 1/2 c. sugar
- 7 Tbs cornstarch
- 1 tsp salt
- 6 c. whole milk
- 5 Tbs unsalted butter, cut into 4 pieces
- 6 tsp vanilla extract
- 1 16 oz. container cool whip
- 3/4 c. heavy cream, chilled
- 14 ounces graham crackers
- 1 c. semisweet chocolate chips
- 5 Tbs light corn syrup
Cucumber Crab Salad
By carvalhohm
Whisk together first 5 ingredients in a medium bowl
- 1/2 cup sugar
- 1/2 cup white wine vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cucumbers, thinly sliced
- 2 celery ribs, thinly sliced
- 1 small onion, thinly sliced
- 1 cup fresh lump crabmeat, drained (see note)
- 4 tomatoes, sliced
Black Bottom Banana Cream Pie
By carvalhohm
Preheat oven to 350 degrees F
- 1 1/2 cups chocolate graham cracker crumbs (about 10 crackers)
- 1/3 cup butter, melted
- 1 (3.4-ounce) package vanilla or banana cream-flavored instant pudding mix
- 1 1/4 cups milk
- 1 3/4 cups frozen whipped topping, thawed and divided
- 1 1/4 cups peeled, sliced bananas