JAmero4702's profile page
Recipes
Marsala Pork Chops for Two Recipe
By JAmero4702
Place bread crumbs in a large resealable plastic bag
- 1/4 cup seasoned bread crumbs
- 2 bone-in center-cut pork loin chops (6 ounces each)
- 4-1/2 teaspoons olive oil, divided
- 1-1/2 cups thinly sliced onions
- 2 garlic cloves, minced
- 1/4 cup white wine or chicken broth
- 1-1/2 teaspoons marsala wine or chicken broth
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 2 tablespoons cold butter
- Hot cooked egg noodles
Asparagus Ham Dinner
By JAmero4702
Cook pasta according to package directions
- 2 cups uncooked corkscrew or spiral pasta
- 3/4 lb. fresh asparagus, cut into 1-inch pieces
- 1 medium sweet yellow pepper, thinly sliced
- 1 Tbs olive oil
- 6 medium tomatoes, diced
- 6 oz. boneless fully cook ham, cubed
- 1/4 cup minced fresh parsley
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/8 to 1/4 tsp cayenne pepper
- 1/4 cup shredded parmesan cheese
Shrimp Fra Diavolo Sauce
By JAmero4702
1. Micro-Wave onion, garlic, tomato paste, 1 tablespoon oil, oregano, and pepper flakes in bowl, stirring occasion...
- 1 1 1 onion, copped fine
- 6 6 6 garlic cloves, minced
- 2 2 2 Tbs tomato paste
- 2 2 2 Tbs extra-virgin olive oil
- 1 1 1 Tbs minced fresh oregano or 1 tsp dried
- 1/2 1/2 1/2 tsp red pepper flakes
- 1 1 can 1 (28-ounce) can crushed tomatoes
- 1 1 can 1 (14.5-ounce) can diced tomatoes, drained
- 1/4 1/4 1/4 cup dry white wine
- 2 2 2 tsp sugar
- Salt and Pepper
- 1 1/2 1 1/2 to 30 large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
- 1/4 1/4 1/4 cup chopped fresh parsley
Lemon Butter
By JAmero4702
In 1-quart saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and caye...
- 1/4 cup butter or margarine
- 1 Tbs lemon juice
- 1 Tbs parsley chopped
- 1/2 tsp salt
- 1/8 tsp cayenne or dash of hot pepper sauce
Homemade Beef Stew
By JAmero4702
Combine all ingredients in crock pot and cover with lid
- 2 Lbs stewing beef or left over roast, torn into pieces
- 1 can (8oz) tomato sauce
- 4 beef bouillon cubes
- 1 quart water
- 1 onion, halved
- 2 stalks celery, cut in thirds
- 8-10 potatoes, peeled and cubed
- 4-5 carrots, sliced
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp cornstarch dissolved in 1/2 cup cool water
Beef Burgundy
By JAmero4702
Prep combine flour salt, and pepper in resalable plastic bag
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 Tbs butter
- 4 slices bacon, chopped
- 2 lbs. beef chuck, trimmed of excess fat and cut into 1-inch pieces
- 1 13.4 ounce bag frozen pearl onions, thawed
- 8 oz button mushrooms, cleaned and cut in halves
- 1 tsp fines herbes
- 1 cup burgundy wine or dry red wine blend
- 1 1/2 cups beef broth
- 8 oz egg noodles, cooked according to package directions
- 1/4 cup chopped fresh flat-leaf parsley
Tilapia With Lemon Butter Sauce
By JAmero4702
Chop parsley; cut lemon in half
- 2 tablespoons fresh Italian parsley, coarsely chopped
- 1 lemon
- 1 1/2 lb tilapia fillets (thawed)
- 1 teaspoon seasoned salt
- 4 teaspoons flour, divided
- Large zip-top bag
- 3 tablespoons butter, divided
- 1/4 cup white wine
- 8 oz angel hair pasta
- 2 cups fresh broccoli florets
- 1 tablespoon butter
- 1/2 cup sun-dried tomato pesto
Hush Puppies
By JAmero4702
Using a deep pot, preheat oil for frying to 350 degrees F
- 6 cups peanut oil
- 1 1/2 cups self-rising cornmeal
- 1/2 cup self-rising flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 small onion, chopped
- 1 cup buttermilk
- 1 egg, lightly beaten
Raisin Sauce
By JAmero4702
Boil raisins five 5 minutes in water
- 1 c raisins
- 1 1/2 c water
- 1/3 c brown sugar
- 1 1/2 Tbsp corn starch
- 1 Tbsp vinegar
- 1/4 tsp cinnamon
- 1/4 tsp dry mustard
- 1/4 tsp salt
Chicken Wings in Honey BBQ Sauce
By JAmero4702
1 Cut off and discard wing tips
- 3 lbs chicken wings (approx. 16-18 wings)
- salt and black pepper
- 2 cups honey
- 1 cup soy sauce (I use reduced sodium)
- 1/2 cup your favorite bottled barbecue sauce
- 1/4 cup oil
- 2 cloves garlic, minced