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Sausage & Mushroom Pasta Bolognese

Sausage & Mushroom Pasta Bolognese

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Celiac saute on the instant pot and adjust to normal

  • 1 Tbs olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 lb. fresh Italian sausage, casings removed if present
  • 1 lb. lean ground beef or turkey
  • 8 oz fresh Cremini or button mushrooms, sliced
  • 1 cup red wine or while wine
  • 1 28-oz can Italian whole tomatoes, undrained and cut up
  • 2 tsp dried oregano, crushed
  • 2 tsp dried basil, crushed
  • 1 tsp dried fennel seeds
  • 1/2 cup chopped fresh basil
  • Cooked pasta
  • Grated Parmesan cheese (optional)
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Simple Fudge

Simple Fudge

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1. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of the pan

  • 1 1/2 cups sugar
  • 15-ounce cans (2/3 cup) evaporated milk
  • 1/2 cup butter (1 stick)
  • 2 cups small marshmallows
  • 1 cup semi sweet chocolate pieces
  • 1/2 cup walnuts (optional)
  • 1/2 teaspoon vanilla
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Chef's Salad

Chef's Salad

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Tear the lettuce into bite-sized pieces and put into a large mixing bowl

  • 1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
  • Kosher salt and freshly ground black pepper
  • 1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
  • 4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
  • 4 ounces baked ham, cut into 2-inch long matchstick pieces
  • 4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
  • 4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
  • 2 hard-cooked eggs, shelled, cut into wedges
  • 1 ripe Hass avocado, diced
  • 16 vine-ripened cherry or grape tomatoes, halved
  • 2 kirby (pickling) cucumbers, sliced
  • 1 cup toasted croutons
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Banana-Walnut Chocolate Chunk Cookies

Banana-Walnut Chocolate Chunk Cookies

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Heat oven to 375 degrees Whisk together flours, salt and baking soda in a small bowl; set aside

  • 1 1 1 Cup all-purpose flour
  • 1/2 1/2 1/2 Cup whole wheat flour
  • 1 1 1 tsp coarse salt
  • 1/2 1/2 1/2 tsp baking soda
  • 3/4 3/4 3/4 Cup (1-1/2 sticks) unsalted butter, softened
  • 1/2 1/2 1/2 Cup granulated sugar
  • 1/2 1/2 1/2 Cup packed light brown sugar
  • 1 1 1 large egg
  • 1 1/2 1 1/2 1/2 tsp pure vanilla extract
  • 1/2 1/2 1 Cup mashed ripe banana (about 1 large)
  • 1 1 1 Cup old-fashioned rolled oats
  • 8 8 1/4 ounces semisweet chocolate, coarsely chopped into 1/4 inch chunks
  • 1/2 1/2 1/2 Cup coarsely chopped walnuts, toasted
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Pineapple Coleslaw Recipe

Pineapple Coleslaw Recipe

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Here are the simple preparation instructions for some delicious coleslaw

  • 3 cups shredded cabbage
  • 3/4 cup shredded carrot
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 4 teaspoons Granulated Sugar
  • 4 teaspoons white vinegar
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Chipotle Sliders Recipe

Chipotle Sliders Recipe

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Place 2 rolls in a food processor; process until crumbly

  • 1 package (12 ounces) Hawaiian sweet rolls, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 teaspoons minced chipotle peppers in adobo sauce, divided
  • 1-1/2 pounds ground turkey or beef
  • 10 slices pepper Jack cheese
  • 1/2 cup mayonnaise
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Pasta Salad

Pasta Salad

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Combine ingredients and toss well

  • 1 (16 oz) package elbow macaroni pasta, cooked, rinsed and drained.
  • 1 medium sweet red pepper, cut into strips
  • 1 cup fresh mushrooms
  • 1 cup broccoli florets
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Balloon Wine

Balloon Wine

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Mix juice and sugar in the glass jug nearly flu of warm (not hot) water

  • 1 can (12 oz) frozen grape juice
  • 4 cups sugar
  • 1 tsp (level) dry yeast
  • 1 toy balloon (large, must be able to expand 18 inches or more)
  • 1 glass jug (gallon)
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Home Fries

Home Fries

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Cut the potatoes: Once the potatoes are washed and scrubbed well, cut into half-inch cubes

  • 1 1/2 pounds Russet potatoes (about 3 medium or 2 large potatoes)
  • 2 tablespoons olive oil, divided
  • 1 tablespoon unsalted butter
  • 1 medium onion, diced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt
  • Pepper
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Baked Ziti

Baked Ziti

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In large skillet heat oil over medium high heat

  • 1 tbs vegetable or olive oil
  • 1/2 pound lean ground beef (optional)
  • 1 large onion, chopped (about one cup)
  • 2 cloves of garlic, minces (or 2 tsp garlic powder)
  • 1 jar 26 to 30 oz pasta sauce
  • 1 can 8 oz tomato sauce
  • 1 tsp oregano
  • 16 oz Ziti cooked 7 minutes and drained
  • 1 container (15 oz) ricotta cheese
  • 2 cups (8 oz) shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
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