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Recipes
Boston Bake Beans
By JAmero4702
1. Micro-Wave onion, salt pork, and 1/2 teaspoon salt in bowl, stirring occasionally, until onion is softened, abo...
- 1 1 1 onion, chopped fine
- 6 6 1/2-inch ounces salt pork, rind removed, cut into 1/2-inch pieces
- 6 6 6 cups of water, plus extra as needed
- 1 1 1/2 lb. dried navy beans (2 1/2 cups) picked over and rinsed
- 1/4 1/4 1 cup plus 1 tbs molasses
- 1/4 1/4 1/4 cup packed dark brown sugar
- 2 2 2 bay leaves
- 1 1 1 Tbs soy sauce
- 4 4 4 tsp cider vinegar
- 2 2 2 tsp dry mustard
Pumpkin Pie
By JAmero4702
Preheat oven to 375 degrees For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, finger, and nutmeg
- 1 16 oz can pumpkin
- 2/3 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ginger
- 1/2 tsp ground nutmeg
- 3 eggs
- 1 5 o can (2/3 cup) evaporated milk
- 1/2 cup milk
- Pillsbury pastry
Hearty Slow Cooker Beans
By JAmero4702
1. Brown Beef, Bacon, and Onion in skillet, drain
- 1 lb ground beef
- 1/2 lb Bacon, diced
- 1 onion, chopped
- 16-oz can red Kidney Beans, drained
- 15-oz can Butter Beans, drained
- 15-oz can Pork and Beans
- 15-oz can Hot Chili Beans
- 1/2 cup sugar
- 1 Tbs prepared Mustard
- 1 Tbs Cider Vinegar
- 1/2 cup Ketchup
Chicken Casserole
By JAmero4702
Boil chicken in water with salt and pepper and onion until tender, reserve one cup of broth
- 8 chicken breasts or whole chicken
- water enough to cover chicken
- Salt and pepper to tast
- Onion
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 1/3 cup milk
- 1 cup seasoned stuffing mix
- 1 cup corn bread stuffing mix
- 1/2 cup butter pr margarine melted
Peanut Butter Cookies
By JAmero4702
Mix in order given, creaming butter and peanut butter with the sugars, than adding egg
- 1/2 cup Butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/4 cups sifted flour
- 1/4 tsp salt
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp vanilla
Chicken Broccoli Stuffing Bake
By JAmero4702
1. In large bowl, combine soup, milk
- 1 can (26 oz) Campbell's condensed cream of mushroom soup
- 1 1/2 cups milk
- 1 package (14 oz) Pepperidge Farm cubed herm seasoned stuffing
- 3 cups cubed cooked chicken or turkey
- 2 packages (10 oz each) frozen broccoli thawed and drained.
- 2 stalks celery, finely chopped (about 1 cup)
- 1 cup shredded swiss cheese (4 oz)
Chili con Queso
By JAmero4702
Instructions Turn instant pot to saute on high
- 1.5 lbs ground chuck
- 1 onion, diced
- 3 to 4 cloves garlic, minced
- 1 (10oz) can rotel, undrained
- 1 (15oz) can diced tomatoes, undrained
- 1 packet Ortega taco seasoning
- 1 TBSP chili powder
- 1 cup water
- 2 lb Velveeta cheese, cut into chunks
Zippy Pork Chili
By JAmero4702
1. In a dutch oven, heat canola oil over medium heat
- 2 Tbs Canola Oil
- 1 boneless whole pork loin roast (3-4lbs), cut into 1-in. cubes
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cans (15 1/2 oz each) chili beans, undrained
- 2 cans (10 oz each) diced tomatoes with mild green chilies, undrained
- 1 can (14 1/2 oz) diced tomatoes, undrained
- 1 cup water
- 1 tsp beef bouillon granules
- Chili powder
- Pepper
- Cayenne Pepper to taste
- Sour Cream
- Tortilla chips
- Shredded cheddar cheese
Memere's Fruit Cake
By JAmero4702
Grind salt pork and add boiling water to melt and mix in raisins and dates
- 1/2 lb salt pork
- 1 Cup sugar
- 1 Cup boiling water
- 1 Cup raisins (small)
- 1/2 Cup raisins (big)
- 1 egg
- 1/2 Cup molasses
- 3 1/2 Cups of flour
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 Cup Apples
- 1 Cup prunes
- 1 Cup cherries
- 1 Cup nuts
- 1 Cup date
- 1 Cup oranges
Nan's Classic Mustard Potato Salad
By JAmero4702
1. Boil Potatoes with the peel 2
- 8 Cups Russet Potatoes, Cooked, Peeled, then Diced. (about 10 - 12 medium potatoes
- 6 Eggs, hard boiled and finely crumbled
- 2 cups sweet onions, very finely diced
- 1 cup celery, peeled and very finely diced
- 3/4 cup dill pickles, very finely diced
- 1 1/2 cups mayonnaise
- 2 Tbs Mustard, regular yellow type
- 1/4 cup pickle juice
- 1/4 cup cream (or use Half and Half)
- 1 1/2 tsps Kosher Salt
- 1/2 tsp white pepper
- 2 Tbs Sugar