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Spinach Lasagna

Spinach Lasagna

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In large bowl, mix together cottage cheese, 1 cup mozzarella cheese, the egg, spinach, Parmesan cheese, and seasoni...

  • 1 lb Ricotta or small curd cottage cheese
  • 1 1/2 cup shredded Mozzarella Cheese
  • 1 egg
  • 1 package frozen chopped spinach, thawed and drained
  • 1/4 tsp pepper
  • 1 tsp salt
  • 1 1/2 tsp Basil
  • 1/2 tsp oregano
  • 1/4 cup parmesan cheese
  • 1 tbs parsley flakes
  • 2 (161/2 oz) jars spaghetti sauce
  • 1/2 package lasagna noodles (uncooked-8 oz)
  • 1 cup water
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Wendy’s Chili

Wendy’s Chili

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In a frying pan, brown the ground beef; drain

  • 2 lbs. fresh ground beef
  • 1 qt. tomato juice
  • 1 (29 oz.) can tomato puree
  • 1 (15 oz.) can red beans, drained
  • 1 medium onion (1 1/2 c.), chopped
  • 1/2 C. celery, diced
  • 1/4 C. green pepper, diced
  • 1/4 C. chili powder (you may want to use less, some people find this is too much)
  • 1 tsp. cumin (if you like real flavor, add more)
  • 1 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. each: black pepper, oregano, sugar
  • 1/8 tsp. cayenne pepper
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Chinese Barbecued Chicken Thighs

Chinese Barbecued Chicken Thighs

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1. Lightly coat slow cooker with vegetable oil spray

  • 2 Tbs hoisin sauce
  • 2 Tbs ketchup
  • 2 Tbs honey
  • 1 Tbs soy sauce
  • 1 Tbs dry sherry
  • 1 1/2 tsp roasted sesame oil
  • 1 1/2 tsp grated fresh ginger
  • 1 garlic clove, minced
  • 1/2 tsp five-spice powder
  • 8 (5 to 7 oz) bone-in chicken thighs, trimmed
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Penna Pasta and Shrimp

Penna Pasta and Shrimp

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Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped garlic
  • 1/4 cup white wine
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 pound shrimp, peeled and deveined
  • 1 cup grated Parmesan cheese
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CARNATION® Famous Fudge

CARNATION® Famous Fudge

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LINE 8-inch-square baking pan with foil

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract
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Broccoli Ham Bake Recipe

Broccoli Ham Bake Recipe

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Cook broccoli according to package directions

  • 3 cups frozen chopped broccoli
  • 1/4 cup chopped onion
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 2-1/4 cups milk
  • 1/2 cup shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups seasoned stuffing cubes, divided
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Honey BBQ Chicken

Honey BBQ Chicken

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1. Pat chicken dry. Combine rub ingredients Rub over chicken pieces; refrigerate in a shallow dish 2 hours

  • 6 chicken leg quarters
  • Rub
  • 1/4 cup packed brown sugar
  • 1 Tbs kosher salt
  • 1/2 tsp garlic powder
  • 1/8 tsp ground cinnamon
  • Sauce
  • 2 Tbs butter
  • 2/3 cup ketchup
  • 1/2 cup honey
  • 3 Tbs balsamic vinegar
  • 2 Tbs yellow mustard
  • 2 tsp reduced-sodium soy sauce
  • Dash cayenne pepper. optional
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Cuban-Style Black Beans

Cuban-Style Black Beans

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1. Combine water, beans, ham hock, and bay leaves on slow cooker

  • 6 6 6 cups water, plus extra as needed
  • 1 1 1/2 pound dried black beans (2 1/2 cups), picked over and rinsed
  • 1 1 oz) 1 (12 oz) smiled ham hock, rinsed
  • 2 2 2 bay leaves
  • 1 1 1 onion, chopped fine
  • 1 1 1 green bell pepper, stemmed, seeded, and minced
  • 6 6 6 cloves garlic, minced
  • 2 2 2 Tbs olive oil
  • 2 2 2 Tbs minced fresh oregano or 2 tsp dried
  • 1 1/2 1 1/2 1/2 tsp ground cumin
  • 1/2 1/2 1/2 cup minced fresh cilantro
  • 1 1 1 Tbs lime juice, plus extra for seasoning
  • Salt and Pepper
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Parmesan Crusted Chicken

Parmesan Crusted Chicken

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Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 tsp. Italian seasoned dry bread crumbs
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New Orleans Red Beans and Rice

New Orleans Red Beans and Rice

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In a dutch oven, heat the EVOO over medium heat

  • 3 tablespoons EVOO
  • 12 ounces cajun-style andouille sausage, cut crosswise into 3/4 -inch chunks
  • 1 onion, chopped
  • 1 stalk celery, chopped, plus celery leaves for garnish
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Pinch cayenne pepper or a few dashes hot sauce
  • Salt and pepper
  • 2 cloves garlic, chopped
  • 1 cup chicken stock
  • 3 cans (15 oz.) kidney beans, rinsed
  • 2 cups long-grain rice, rinsed
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