JAmero4702's profile page
Recipes
Chili con Queso
By JAmero4702
1. Microwave broth, cream cheese, corn starch, chipotle, garlic, and pepper in a large bowl, whisking occasionally...
- 1 cup chicken or vegetable broth
- 4 oz cream cheese
- 1 Tbs corn starch
- 1 Tbs minced canned chipotle chili in adobo sauce
- 1 garlic clove, minced
- 1/4 tsp pepper
- 8 oz Monterey Jack cheese, shredded (2 cups)
- 4 oz american cheese, shredded (1 cup)
- 1 (10 oz) can ro-tel diced tomatoes & green chilies, drained
Guava and Cream Cheese Pastry
By JAmero4702
1) Preheat oven to 400 degrees
- 1 pkg. Pepperidge Farm Puff Pastry Sheets
- 1 bar guava paste
- 1 pkg. Cream cheese
- 1 egg
Broccoli And Corn Casserole
By JAmero4702
Cook Broccoli and drain. Cut Broccoli slightly
- 2 Packages Frozen Broccoli
- 1 Large can Cream Style Corn
- 1/2 Cup Cracker Crumbs
- Salt and Pepper to taste
- 2 Eggs
- 1/2 Cup Sharp Cheese
- 1/4 Cup melted Butter
Broccoli Grape Salad
By JAmero4702
In large bowl, combine the broccoli, grapes, celery and raisins
- 4 Cups fresh broccoli florets, cut into small pieces
- 1-1/2 Cups seedless red or green grapes, halved
- 1 Cup chopped celery
- 1 Cup raisins
- 1/3 Cup mayo
- 1/4 Cup plain yogurt
- 2 tbs sugar
- 1 tbs cider vinegar
- 1/4 Cup sunflower kernels
Chicken Fricassee
By JAmero4702
In a plastic or paper bag combine 1/4 cup flour, paprika, salt, and pepper
- 1/4 cup all-purpose flour
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 to 2 1/2 lbs meaty chicken pieces (breasts, thighs, and drumsticks)
- 1 Tbs cooking oil or shortening
- 1 cup halved fresh mushrooms
- 1/3 cup chopped green or sweet red pepper or celery
- 1/3 cup sliced green onion
- 1 cup chicken broth
- 1/4 tsp dried basil, marjoram, oregano, or thyme, crushed
- 1/4 cup light cream or milk
- 2 cups hot cooked noodles or spaetzle
Pasta Primavera
By JAmero4702
Cook pasta according to package directions
- 6 ounces packaged linguine or fettuccine
- 3 Tbs margarine or butter
- 2 cups broccoli florets
- 1 cup bias-sliced carrots
- 1 medium onion, cut into thin wedges
- 1 clove of garlic, minced
- 1 cup fresh or frozen pea pods
- 1/2 cup cashews or almonds
- 1/4 cup dry white wine
- 1 tsp dried thyme, crushed
- 1/4 tsp pepper
- 1/4 cup grated parmesan cheese
Deep-Dish Meat Pie
By JAmero4702
Preheat oven 425 degrees. In a medium saucepan cook potato and onion in margarine over medium heat, stirring cons...
- Pillsbury pie crust
- 1 cup chopped potatoes
- 1/2 cup chopped onion
- 3 Tbs margarine or butter
- 1/3 cup all-purpose flour
- 1/2 tsp dried thyme, savory, or sage crushed
- 1 1/4 cups loose packed frozen peas and carrots
- 2 cups cubed cooked beef, pork, lamb or veal
Stuffed Chicken Rolls Recipe
By JAmero4702
Flatten chicken to 1/4-in
- 6 boneless skinless chicken breast halves (8 ounces each)
- 6 slices fully cooked ham
- 6 slices Swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chicken broth
- Chopped fresh parsley, optional
Pumpkin Cheesecake
By JAmero4702
Combine softened cream cheese and sugar, mix at medium speed with electric mixer until well blended
- Crust
- 1/3 cup margarine
- 1/3 cup sugar
- 1 egg
- 1 1/4 cup flour
- Filling
- 2-8oz packages of cream cheese
- 3/4 cup sugar
- 2 eggs
- 15 oz can of Pumpkin
- Dash of salt
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1 tsp nutmeg
Chicken Kiev
By JAmero4702
Rinse chicken; pat dry. Place each breast half, boned side up, between two pieces of clear plastic wrap
- 2 whole chicken breasts (2 pounds total( skinned, boned, and halved lengthwise
- 1 Tbs chopped green onion
- 1 Tbs snipped parsley
- 1 clove garlic, minced
- 1/2 of a 1/4 pound stick of butter, chilled
- 1 beaten egg
- 1/4 cup flour
- 1/4 cup fine dry bread crumbs
- 1 Tbs butter
- 1 Tbs cooking oil