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Recipes
Black Beans
By JAmero4702
In a saucepan heat oil on medium high heat and saute Green Pepper, Onion, and Garlic until tender
- 2 cans Black Beans
- 1 Green Pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 Tbs olive oil
- 1 Tbs Oregano
- 1 Tbs Vinegar
- 1 bay leaf
Chunky Chocolate Toffee Cookies
By JAmero4702
Beat the butter at medium speed until creamy
- 1 cup softened butter
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 2-3/4 cup all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup English Toffee bits
- 1 pkg. semi-sweet chocolate chunks
- 1 pkg. semi-sweet chocolate chips
Crispy Cheddar Chicken
By JAmero4702
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Carrabba's Italian Grill Pollo Rosa Maria
By JAmero4702
For Chicken: Open chicken breasts and place butterfly-style on grill over white-hot coals of live oak and pecan woo...
- lemon butter:
- 4 chicken breasts, split for stuffing
- 4 slices prosciutto ham
- cup Fontina cheese
- cup clarified butter
- 3 cloves garlic
- small yellow onion, diced
- cup white wine
- 4 tbsp unsalted butter
- tspn white pepper
- tspn salt
- topping:
- 8 oz sliced mushrooms
- cup fresh sweet basil, chopped
- lemon butter (above)
- 1 lemon, juiced
Basmati Rice Pilaf
By JAmero4702
1. Heat oil in large saucepan over medium heat until shimmering
- 1 1 1 Tbs extra-virgin olive oil
- 1 1 1 small onion, chopped fine
- Salt and Pepper
- 1 1/2 1 1/2 1/2 cups basmati rice, rinsed
- 2 1/4 2 1/4 1/4 cups water
Crabmeat Appetizer
By JAmero4702
Soften Cream Cheese and spread on bottom of serving dish
- 1 Can Crab meat
- Large Cream Cheese
- Cocktail Sauce
Pork Potato Casserole
By JAmero4702
Place two layers of potatoes in bottom of a greased casserole dish
- 4 to 6 pork chops
- 4 to 5 potatoes, peeled and cut in 1/2 inch slices
- 1 can cheddar cheese soup
- 1/2 can evaporated milk
Applebees Chicken Fried Chicken
By JAmero4702
Bring milk and chicken broth for gravy to simmer over low-medium heat (don't scorch)
- 1 pound boneless skinless chicken breasts
- ***Egg Wash***
- 1 cup milk
- 1 eggs
- ***Dusting***
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- ***Batter***
- 3/8 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 3/4 cup water
- 1/2 cup milk
- 1 eggs
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 3/4 teaspoon vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- ***Coating**8
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- ***Country Gravy***
- 1 1/2 cup milk
- 1/2 cup chicken broth, canned or from powder
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder
- 3/4 teaspoon black pepper
- Salt (to taste)
- 1/8 cup cornstarch
- 1/6 cup cold tap water
Black Beans and Rice
By JAmero4702
Cook rice according to package direction
- 2 cups long grain rice
- 2 Tbs olive oil
- 1 cup onion, chopped
- 1 1/2 cups green pepper, chopped
- 1 Tbs chopped garlic
- 2 (15oz) cans black beans
- 1 cup vegetable or chicken stock
- 2 Tbs red wine vinegar
- 2 bay leaves
- 1/2 tsp black pepper
- 1/4 tsp cumin
- 1 tsp salt
Clam Dip
By JAmero4702
If cream cheese is taken directly from refrigerator, you may need a teaspoon of clam juice to soften it
- 1 (8 oz) package cream cheese (softened)
- 1 can minced clams (drain and save juice)
- 1 tsp lemon juice
- 1 tsp Worcestershire
- dash of tabasco (optional)
- salt and pepper
- 2 Tbs Horseradish (more or less for heat)