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Italian Cocktail Meatballs

Italian Cocktail Meatballs

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For the meatballs, in a medium bowl beat egg with a fork

  • 1 Egg
  • 1/4 Cup fine dry bread crumbs
  • 1/4 Cup finely shredded Parmesan cheese
  • 2 Tbs milk
  • 1 Tbs chopped fresh basil
  • 1 Tbs chopped fresh flat-leaf parsley
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb. ground beef
  • Finely shredded Parmesan (optional)
  • Sauce
  • 1 Tbs olive oil
  • 3/4 Cup chopped onion
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper
  • 2 cloves garlic, minced
  • 1 28 oz. can crushed tomatoes
  • 1 8 oz. can tomato sauce
  • 2 Tbs chopped fresh basil
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Hardee's Biscuits

Hardee's Biscuits

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Combine flour, sugar, milk and mayo into a smooth dough

  • 2 Cups Self-rising flour
  • 1 Tbs Sugar
  • 1 Cup milk
  • 1/3 Cup Mayonnaise
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Chicken And Bean Chili

Chicken And Bean Chili

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1. In a dutch oven, heat oil and butter over medium high heat

  • 1 Tbs olive oil
  • 1 Tbs butter
  • 1 medium onion, chopped
  • 2 large garlic cloves, minced
  • 2 cans (16 oz. each) kidney beans, rinsed and drained
  • 2 cans (15 oz. each) pinto beans, rinsed and drained
  • 1 can (28 oz.) diced tomatoes, undrained
  • 3 Cups shredded cooked chicken
  • 1 2/3 Cup whole milk
  • 1 Cup beer or reduced sodium chicken broth
  • 2 Tbs chicken boullion granules
  • 1 Tbs sugar
  • 1 bay leaf
  • 2 tsp ground cumin
  • 1 tsp each of onion powder, garlic powder and chili powder
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp ground celery seed
  • 1/4 tsp pepper
  • 1/8 tsp ground turmeric
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Potato Pancakes

Potato Pancakes

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Chop potatoes finely in a food processor fitted with a steel blade, but don't let them get mushy

  • 5 large potatoes peeled and cut into chunks
  • 1 medium onion
  • 2 large eggs well beaten
  • 1-1/2 tsp salt
  • 1-1/2 tsp baking powder
  • 3 tbs all purpose flour
  • vegetable oil
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Turkey Pot Pie

Turkey Pot Pie

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DIRECTIONS Preheat oven to 375°

  • 2 medium potatoes, peeled and cut into 1-inch pieces
  • 3 medium carrots, cut into 1-inch slices
  • 1 medium onion, chopped
  • 1 celery rib, diced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 6 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 4 cups cubed cooked turkey
  • 2/3 cup frozen peas
  • 1/2 cup plus 1 tablespoon heavy whipping cream, divided
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 package (15 ounces) refrigerated pie pastry
  • 1 large egg
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Cuban Black Beans and Rice

Cuban Black Beans and Rice

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Cook the rice according to the package directions

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, cut into 1/4-inch pieces
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 1 teaspoon ground cumin or Oregano
  • 2 15.5-ounce cans black beans, rinsed
  • 1 teaspoon dried oregano
  • 1 tablespoon vinegar
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THE BEST FISH AND CHIPS

THE BEST FISH AND CHIPS

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Heat the oil to 300 F in a fryer

  • Chips; 3 large baking potatoes,washed and dried. countertop fryer 300 F
  • Tempura-Battered Fish
  • 1 medium egg
  • 1 cup cold sparkling water,club soda or tap water flvoured with lemon or lime
  • 1/2 cup plain flour
  • 12 portions haddock filet(5 oz/100g each),patted dry
  • sea salt,to tasre
  • 1 lemon,sliced
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Pulled Pork Tacos

Pulled Pork Tacos

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Assembly: 1. Make the Cole Slaw – set it aside 2

  • Ingredients Cole Slaw:
  • 2 cup Shredded red cabbage
  • 1 cup Shredded carrots
  • 1 cup Mayo
  • 1/4 cup White vinegar
  • 1.5 tbsp Sriracha
  • 1 tbsp ginger
  • 1 tsp white pepper
  • Season to Taste with Mixed peppercorn blend
  • Mix mayo, vinegar, sriracha, ginger and pepper in small mixing bowl, reserve.
  • Candysauce:
  • (1) 8.5 oz can Peaches in heavy syrup, drained.
  • 1/4 cup BBQ sauce
  • 1.5 tsp Ginger
  • 2 tsp brown sugar
  • Mix well in food processor, refrigerate overnight
  • Pork Butt:
  • one whole bone in or boneless pork shoulder, Rubbed generously 2 Cups Montreal Steak Seasoning and place into smoker for 4-5 hours or until desired bark is obtained. Cool in refrigerator overnight.
  • Or use a pre made store bought smoked pulled pork shoulder without sauce or you can always use your own pork recipe.
  • Small sweet potato: (6 oz)
  • julienne cut, skin on. Fry at 300 for 8 minutes. Increase heat to 375 and cook until crunchy ( 30 seconds), drain with paper towel and salt to taste, reserve.
  • Taco Shells:
  • (8) 6" Corn/Flour Shells
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Cupid Bread

Cupid Bread

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Combine honey and butter or margarine in a large bowl

  • 3/4 cup of honey
  • 1/2 cup butter or margarine
  • 2 very ripe bananas, mashed
  • 2 eggs
  • 1 1/2 cups whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 cup milk
  • 1/2 tsp vanilla
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Caesar Salad

Caesar Salad

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1. To make croutons. Preheat the oven to 350 degrees

  • For Croutons:
  • 3 large garlic cloves, put through a garlic press
  • 1/4 tsp kosher salt
  • 3 Tbs extra-virgin olive oil
  • 2 Cups 1/2 inch cubes day old Cuban or French Bread
  • For Dressing:
  • 2 Tbs Mayonnaise
  • 1-1/2 Tbs fresh Lemon Juice
  • 1 tsp Worcestershire Sauce
  • Freshly Ground Black Pepper
  • 1 Small garlic clove, put through a garlic press
  • 2 Tbs anchovy paste
  • 2/3 cup extra-virgin olive oil
  • 1/4 tsp kosher salt (optional)
  • For Salad:
  • 3 heads romaine lettuce hearts
  • 1/2 cup Parmesan Cheese
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