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Scallop Bruschetta Pasta

Scallop Bruschetta Pasta

By

Bring water to boil for pasta

  • 1 medium sweet onion, thinly sliced
  • 8 oz baby portabellas, quartered
  • 2 tablespoons extra-virgin olive oil
  • 2 cups whole grain penne pasta
  • 1/2 cup sweet pepper bruschetta topping
  • 12 oz bay scallops (thawed; drained)
  • 1 (24-oz) jar tomato pasta sauce
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Maryland Pan Fried Chicken

Maryland Pan Fried Chicken

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In large plastic bag, combine flour and Old Bay Seasoning

  • 1 cup Flour
  • 1/2 cup Old Bay Seasoning
  • 1 egg, beaten
  • 2-1/2 tbs water
  • 1 tsp Tabasco
  • 2 cups oil
  • 2-3 pounds chicken parts
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New England Boiled Dinner

New England Boiled Dinner

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Cover meat with cold water

  • 4 pounds corned beef
  • 1 head cabbage, cut into eighths
  • 8 potatoes, peeled and halved
  • 8 carrots, peeled and halved
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Twice-Baked Potatoes

Twice-Baked Potatoes

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Directions 1. Preheat oven to 400 degrees F

  • 2 large Yukon Gold potatoes (about 1 pound)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons butter
  • 2 tablespoons dairy sour cream
  • 1 tablespoon chopped fresh chives
  • 1/4 cup finely shredded Gruyere or Swiss cheese
  • Salt and ground black pepper
  • Snipped fresh chives (optional)
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Savory Party Bread

Savory Party Bread

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Preheat over to 350 degrees

  • 1 unsliced round sour dough bread (1 lb.)
  • 1 lb Monterey Jack cheese
  • 1/2 cup butter, melted
  • 1/2 cup chopped green onions
  • 2 to 3 tsp poppy seeds
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McDonald's Hamburger Seasoning

McDonald's Hamburger Seasoning

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Mix Well

  • Use THIS seasoning on ALL McDonald's hamburgers.
  • 4 tablespoons salt
  • 2 tablespoons Accent?(MSG)
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • Mix all ingredients well. Use in a spice shaker with big enough holes for the pepper to flow.This seasoning is used liberally on all McDonald's hamburgers during the COOKING PROCESS.
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Broccoli Ham Bake

Broccoli Ham Bake

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Cook broccoli according to package directions; drain

  • 2 packages (10 ounces each) frozen cut broccoli
  • 2 cups cooked rice
  • 6 tablespoons butter, cubed
  • 2 cups fresh bread crumbs (about 2-1/2 slices)
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 1-1/2 pounds fully cooked ham, cubed
  • Shredded cheddar or Swiss cheese
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Potato Salad

Potato Salad

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Choose potatoes of equal size so all will get done at the same time

  • 3 medium potatoes, cooked
  • 1 tsp sugar
  • 1 tsp vinegar
  • 1/2 cup very finely chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped dill pickle
  • 1 1/2 tsp salt or more
  • 1 1/2 tsp celery seed
  • 3/4 cup mayonnaise
  • 2 hard boiled eggs or more
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Italian Pizza

Italian Pizza

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To make dough; soften yeast in warm water; let stand for 2 minutes

  • Topping:
  • 4 Cups Plain Flour
  • 1 Dry Yeast package
  • 1/2 Cup Milk
  • 1/2 stick Margerine
  • 1 Tbs Sugar
  • 1 Egg
  • 1/2 Cup warm butter
  • 1 lb Black Olives
  • 1 lb Chopped Chuck
  • 1 Onion
  • 3 Tbs Olive Oil
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
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Awesome Broccoli Marinara

Awesome Broccoli Marinara

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1. Heat olive oil in a large skillet over medium heat

  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
  • 1 pound broccoli florets
  • 2 cloves garlic, chopped
  • salt and pepper to taste
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