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Recipes
Honey BBQ Chicken Wings
By JAmero4702
Add all the ingredients to the Instant Pot Electric pressure cooker
- Honey BBQ Wings Ingredients
- 1 cup of your favorite bbq sauce
- 1/2 cup brown sugar
- 2 tbs Worcestershire sauce
- 1 tbs fresh minced garlic
- 1/2 cup water
- 1/2 cup of honey
- 2 lbs chicken wings (frozen or thawed)
- Optional: 1/2 teaspoon crushed cayenne pepper to add some heat
Cocktail Sauce
By JAmero4702
Mix thoroughly and chill. Serve in small bowl surrounded be shrimp
- 1/2 Cup Catsup
- 1 Tbs prepared Horseradish
- 1 Tbs lemon juice
- 1 1/2 tsp brown sugar
- 1/2 tsp onion juice
- 1/2 tsp Worcestershire
- 1/4 tsp salt
- 1/8 tsp MSG
- 3 drops Tabasco sauce
Seafood Marinara
By JAmero4702
Cook pasta according to package directions, drain
- 8 oz linguine
- 1 tsp salt, divided
- 1/4 tsp pepper
- 1/4 tsp dried italian seasoning
- 1 lb large shrimp, peeled and deveined
- 1/2 lb sea scallops
- 2 Tbs oil, preferably olive, divided
- 1 small onion, chopped, 1/2 cup
- 1 clove garlic, minced
- 1/4 cup white wine or chicken broth
- 1 can (14 1/2 oz) diced tomatoes
- 1/2 tsp sugar
- 1/4 cup fresh basil, cut into thin strips
Tortellini Salad With Asparagus and Basil Dressing
By JAmero4702
Bring a large pot of generously salted water to a boil over high heat
- 1/2 tsp kosher salt, plu more if needed
- 1 lb Asparagus
- 1 lb fresh or frozen cheese tortellini
- 1/4 Cup pine nuts
- 1/3 Cup extra-virgin olive oil
- 3 Tbs fresh Lemon
- Juice (from one Lemon)
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 1/2 tsp freshly ground black pepper or more if needed
- 12 ounces cherry tomatoes or grape tomatoes, cut in half
- 1/2 Cup lightly packed fresh basil
- 1 ounce Parmigiano-Reggiano cheese, grated (1/2 Cup)
Stewed Hot Dogs
By JAmero4702
In skillet saute onion and garlic in oil
- Hot Dogs sliced
- Onion medium, diced
- Garlic Clove diced
- 2 cans Green Beans drained
- 2 cans Stewed Tomatoes with juice
- 1 Tbs oil
Chicken Ala King
By JAmero4702
Bake biscuits according to package directions
- Ingredients
- 4 individually frozen biscuits
- 1-3/4 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/3 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/8 to 1/4 teaspoon salt
- 1 cup chicken broth
- 1 cup milk
- 2 cups cubed cooked chicken
- 2 tablespoons diced pimientos
- Directions
Spare Ribs
By JAmero4702
Put barbecue sauce, soy sauce, worcestershire sauce, brown sugar and beer in a mixing bowl
- One rack of pork spare ribs
- 3 cups of barbecue sauce
- 1/4 cup of brown sugar
- 1/4 cup of worcestershire sauce
- 1 can of beer
- 1/4 cup soy sauce
- Salt and peper
Banana Bread Machine Bread
By JAmero4702
Make sure all ingredients are at room temperature
- 2 large eggs
- 1/3-cup butter
- 1 ounce (1/8 cup) milk
- 2 Bananas, medium, mashed
- 1-1/3 cups bread flour
- 2/3 cup sugar
- 1-1/4 teaspoons baking powder
- 1/2-teaspoon baking soda
- 1/2-teaspoon salt
- 1/2 cup chopped nuts
Barbeque Sauce
By JAmero4702
Saute Onion. Add all ingredients and mix well
- 1 Quart bottle of Ketchup
- 1 tsp Chili Powder
- 1 tsp mustard Powder
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 Cup vinegar
- 1-1/2 Cups water
- 1/2 Cup Black Strap Mollasses
- 2 Tbs Worceshire Sauce
- 4 Tbs Sugar
- 1 Large Onion Diced
Chicken and Dressing
By JAmero4702
1. Preheat oven to 350 degrees
- 1/2 cup butter
- 2 1/2 cups chopped onion
- 2 1/2 cups chopped celery
- 1 Tbs minced garlic
- 2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions
- 6 frozen buttermilk biscuits, baked according to package directions
- 2 cups shredded cooked chicken reserved from chicken broth (recipe follows)
- 1 Tbs poultry seasoning
- 1 tsp rubbed sage
- 1 tsp dried thyme leaves
- 2 large eggs, lightly beaten
- 5 cups reserved chicken broth from chicken broth recipe
- Garnish; chopped fresh parsley, fresh sage