JAmero4702's profile page
Recipes
Asparagus, Bacon & Herbed Cheese Pizza
By JAmero4702
Preheat oven to 450 degrees
- 1 pre-baked 12-in. pizza crust
- 6 tsp olive oil, divided
- 1 cup (4 oz) shredded part-skim mozzarella cheese
- 2 1/4 cups fresh cut asparagus (1-in. pieces)
- 8 slices of bacon strips, cooked and crumbled
- 1/2 cup garlic-herb spreadable cheese (about 3 oz.)
- 1/4 tsp crushed red pepper flakes
Sensational Chicken Noodle Soup
By JAmero4702
Mix broth, pepper, carrot and celery in saucepan
- 3 1/2 cups chicken broth
- generous dash of pepper
- 1 medium carrot, sliced
- 1 stalk of celery, sliced
- 1/2 cup uncooked medium egg noodles
- 1 cup cubed cooked chicken
Andrew Carmellini's Short Ribs with Guinness
By JAmero4702
The day before you want to serve the ribs, put the meat in a baking dish or other large container and soak it with ...
- 5 1/2 pounds bone-in beef short ribs (or 4 pounds boneless short ribs)
- Two 12-ounce bottles of Guinness, plus 1/2 cup for finishing the dish
- 1 tablespoon salt
- 1 teaspoon f resh-ground black pepper
- 2 tablespoons corn oil
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, rough-chopped (about 1 cup)
- 2 celery stalks, cut into large chunks (about 1 cup)
- 1 large carrot, peeled and cut into large chunks(about 1 cup)
- 1 heaping tablespoon tomato Paste
- 1 tablespoon all-purpose flour
- 2 cups cheap red wine (the cheaper the better)
- 2 fresh thyme sprigs
- 2 bay leaves
- 4 cups beef broth or low-sodium chicken broth
Very Berry Frozen Yogurt
By JAmero4702
In a medium mixing bowl, use a hand mixer to combine the milk and granulated sugar until the sugar is dissolved, a...
- Makes about fourteen 1/2-cup servings
- 3/4 cup whole milk
- 1 ⁄3 cup granulated sugar
- 4 cups lowfat vanilla yogurt
- 18 ounces frozen mixed berries, thawed,
- puréed and strained to remove seeds
- 1 teaspoon pure vanilla, almond, or lemon extract
Baked Lasagna in a Bun
By JAmero4702
Preheat oven to 350 degrees
- 8 sub or hoagie buns (8 in. )
- 1 lb ground beef
- 1 cup spaghetti sauce
- 1 Tbs garlic powder
- 1 Tbs italian seasoning
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 cup (4 oz) shredded cheddar cheese, divided
- 1 cup (4 oz) shredded part-skim mozzarella cheese, divided
How to Honey Glaze a Ham
By JAmero4702
1 Heat the oven to 325 degrees F
- 1/2 cup dark corn syrup
- 1/8 tsp. ground cardamom
- 1 1/2 cups honey
- 2/3 cup butter
- 1/3 cup brown sugar
- 1/4 cup orange juice
- 1/8 tsp. white pepper
- Double boiler
- Roasting pan
- Aluminum foil
- 5 to 6 lbs. cooked ham
- Basting brush
Chicken Quesadilla
By JAmero4702
Instructions Cut chicken breast into small pieces Cook on the stovetop over medium heat until done Add seasoning a
- Soft Tortillas – 1 or 2 packages depending on the size of your family
- Chicken – 2 to 3 skinless, boneless breast is best
- 2/3 cup Chicken or Vegetable Stock
- Taco Seasoning – either homemade or store bought
- Cheese – whatever you like, we usually use a Mexican blend or Monterey Jack
- Serve with salsa, sour cream, shredded cheese, lettuce, tomatoes, or whatever you like on tacos
Sunny Anderson’s Hot Bean and Cheese Dip
By JAmero4702
Corn tortilla chips or pita chips, etc
- 2 15.5-ounce cans refried beans
- 2 cups shredded cheddar cheese
- 2 cups shredded pepper jack cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh chives
- 1 tablespoon hot sauce (I like Cholula here)
- 2 cups plain Greek yogurt
- Kosher salt and black pepper
- 2 tablespoons fresh parsley, chopped
- 1/2 cup sliced black olives, optional
- 4 Roma tomatoes, seeded and chopped, optional
- 2 scallions, chopped white and green parts, optional
Ham and Orange Sauce
By JAmero4702
Stick cloves into ham. Grease pan with fat
- 1 slice ham, almost one inch thick, cut into serving pieces
- whole cloves
- 1 Tbs fat
- 2/2 cup orange juice
- 2 Tbs brown sugar
- 1/2 cup water
- 2 sweet potatoes, peeled and cut in halves
Baked Chicken
By JAmero4702
Heat oven to 350 degrees F
- 1/2 cup flavored dry bread crumbs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 tsp rosemary, crushed (optional)
- 1 large broiler-fryer chicken, cut up
- 4 tbs butter or margarine
- 1/2 cup fresh slick mushrooms or 1 4-oz can sliced mushrooms, drained
- 1/2 cup chicken broth
- 2 tbs lemon juice
- 1 tbs Worcestershire sauce