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Recipes
Chicken and Broccoli Cheese Soup
By JAmero4702
1. In a large Dutch oven, melt butter over medium heat
- 1/4 cup butter
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 1 cup chopped onion
- 1 tsp minced garlic
- 1/4 cup all-purpose flour
- 1 (32-oz) carton chicken broth
- 2 cups milk
- 1 (24-oz) package frozen broccoli florets, thawed and chopped
- 1 (8-oz) package shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- Garnish; shredded cheddar cheese
Chicken Taco Soup
By JAmero4702
1. In a large stockpor or Dutch oven, heat vegetable oil over medium-high heat
- 2 tsp vegetable oil
- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 (1-oz) package taco seasoning mix
- 2 green bell peppers, diced
- 2 (32-oz) cartons chicken broth
- 3 (10-oz) cans diced tomatoes with green chiles
- 2 (16-oz) cans pinto beans, rinsed and drained
- 1 (7-oz) can corn with bell peppers
- 2 cups shredded sharp cheddar cheese
- sour cream
- shredded cheddar cheese
- chopped green onion
Swedish Meatballs
By JAmero4702
1. Adjust oven rack to middle position and heat oven to 475 degrees
- 6 Tbs unsalted butter
- 2 onions, chopped fine
- 4 slices caraway-rye bread, crusts removed, torn into 1-inch pieces
- 3 1/2 cups beef broth
- 1 cup sour cream
- 2 large egg yolks
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- Salt and Pepper
- 1 lb 90 percent lean ground beef
- 1 lb ground pork
- 1/2 cup all-purpose flour
- 2 Tbs soy sauce
- 2 tsp minced fresh dill, plus extra for serving
Sweet Peppers and Provolone Melt
By JAmero4702
Cut butter into small pieces while placing in small bowl to soften
- 3 tablespoons unsalted butter
- nonstick aluminum foil
- 1 (8-oz) Bakery baguette
- 1 tablespoon balsamic glaze (optional)
- 1/2 cup sweet pepper bruschetta topping
- 4 slices provolone cheese (3 oz)
Curtis Stone’s Lobster Rolls!
By JAmero4702
Place the lobsters in the freezer to put them to sleep, approximately 20 mins
- 2 1 1/2 lb Lobsters (live)
- Aïoli
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons finely chopped scallions (white and green parts)
- 2 teaspoons finely chopped fresh tarragon
- Finely grated zest of 1 lemon
- 1 1/2 tablespoons fresh lemon juice
- 1 garlic clove, finely chopped
- 1/8 teaspoon cayenne pepper
Apple Cinnamon Cheesecake
By JAmero4702
Preheat oven to 300 degrees
- 1/2 cup, plus 1 tablespoon margarine or butter, softened
- 1/4 Cup firmly packed light brown sugar
- 1 Cup unsifted flour
- 1/4 Cup quick-cooking oats
- 1/4 Cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- 2 (8oz) packages cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3 eggs
- 1/2 Cup frozen apple juice concentrate, thawed
- 2 medium all purpose apples, cored and sliced
- Cinnamon Apple Glaze
Homemade Canned Spaghetti Sauce
By JAmero4702
1. Score an "X" on the bottom of each tomato
- 25 lbs. tomatoes
- 4 large green peppers, seeded
- 4 large onions, cut into wedges
- 2 cans (12 oz. each) tomato paste
- 1 cup canola oil
- 2/3 cup sugar
- 1/4 cup salt
- 8 garlic cloves, minced
- 4 tsp dried oregano
- 2 tsp dried parsley flakes
- 2 tsp dried basil
- 2 tsp crushed red pepper flakes
- 2 tsp Worcestershire sauce
- 2 bay leaves
- 1 cup plus 2 Tbs bottled lemon juice
Old Fashion Goulash
By JAmero4702
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat
- 2 lbs 2 lbs ground beef or turkey
- 3 tsp 3 tsp minced garlic
- 1 large 1 large Yellow onion, diced
- 2 1/2 cups 2 1/2 cups water
- 1/2 cup 1/2 cup beef broth
- 1/3 cup 1/3 cup olive oil
- 2 (15-ounce) cans 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans 2 (15-ounce) cans diced tomatoes
- 1 T 1 T Italian seasoning
- 1 T 1 T Adobo Seasoning
- 3 3 bay leaves
- 1 T 1 T seasoned salt
- 1/2 T 1/2 T black pepper
- 2 cups 2 cups elbow macaroni, uncooked
- 1 cup 1 cup shredded Mozzarella Cheese
- 1/2 Cup 1/2 Cup Shredded Cheddar Cheese
Cannoli Filling
By JAmero4702
Hand mix well until smooth
- 8 oz Ricotti Cheese (1 Cup)
- 1/4 cup sugar
- 1/2 tsp vanilla
- 3 Tbs chopped or chips Bitter sweet chocolate
- 1 Tbs minced candied fruit
Pepperoni and Cheese Crescents
By JAmero4702
Step 1 Heat oven to 375°F
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 24 slices (about 5 oz.) pepperoni
- 2 oz. (1/2 cup) shredded mozzarella cheese
- 1 cup tomato pasta or pizza sauce, heated