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Recipes
French Toast Eggs in a Hole
By JAmero4702
Directions: Preheat the oven to 325 degrees
- Ingredients:
- 1/2 teaspoon cinnamon
- 1/8 cup sugar
- 2 Tablespoons butter
- 3 eggs
- 1 slice of toast (the thicker the better)
- 1/8 cup milk
- 1 pinch of salt
- Vegetable oil
- Maple syrup to serve
3 Dip Tips for Chicken Nuggets
By JAmero4702
Dill In a small bowl, whisk together 1/2 cup plain low-fat yogurt, 1 Tbsp Dijon mustard, 2 tsp lemon juice, 1 Tbsp ...
Swedish Meatballs
By JAmero4702
Mix all ingredients together in a large bowl
- 1 pound lean ground beef
- 8 ounces lean ground pork
- 1 cup bread crumbs
- 1 cup milk
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped Italian Parsley
- 1 egg
- 1 tsp minced garlic
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp pepper
Bruschetta
By JAmero4702
Slice the loaf of bread, on the bias, into 3/4-inch slices
- 1 narrow Italian or French loaf of bread
- 1 head garlic, cut in 1/2 crosswise
- 2 tablespoons extra-virgin olive oil
- Kosher salt and pepper
- Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler.
Shell's Shrimp Pasta
By JAmero4702
Cook the butter and the linguine in salted boiling water until almost al dente
- 8 oz. linguine
- 2 Tbsp. butter
- 1 lb. shrimp — cleaned and halved
- 1/2 C. Olive oil
- 1/2 C. dry White Wine
- 8 cloves garlic — crushed
- 2 dashes soy sauce DO NOT OVERDO, BUT IMPORTANT
- 2 C. heavy cream
- salt and pepper
Gloucester House Lobster Pie
By JAmero4702
1. Optional: Prepare cooked lobster meat by heating in a skillet with 2 to 3 tablespoons of the butter, being caref...
- 1 to 1 1/4 lb. cooked lobster meat, cut into bite-sized pieces
- 6 to 8 tablespoons melted butter, unsalted
- 1 to 2 cups Gloucester House Lobster Stuffing (see Gloucester House Family Recipe below)
Italian Braised Beef Short Ribs With Gnocchi
By JAmero4702
Slice onion. Steps Combine tomato spread, 1 teaspoon Parma Rosa sauce mix, and Italian seasoning; coat ribs with to...
- 1 medium onion, thinly sliced
- 1/4 cup sun-dried tomato spread
- 1 (1.3-oz) packet Parma Rosa sauce mix, divided
- 1 teaspoon dried Italian seasoning
- 2 lb beef chuck short ribs
- 1 (24-oz) jar arrabbiata (or marinara) specialty pasta sauce, divided
- 1 (14-oz) can low-sodium beef broth, divided
- 1 (16-oz) package gnocchi pasta
- 1/4 teaspoon pepper
7-Layer Chili Dip
By JAmero4702
In a small bowl, blend together cream cheese, milk and 2 cups shredded cheese
- 1 (8oz) Package cream cheese, softened
- 1/2 cup milk
- 3 cups shredded cheddar cheese
- 1 (15oz) can Hormel chili no beans, heated
- 1 cup shredded lettuce
- 1/2 cup sliced green onions
- 1 cup Pearls o;ives to go sliced ripe olives
- 1/2 cup chopped tomato
- crackers or chips, if desired
Favorite Chicken Potpie Recipe
By JAmero4702
Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover
- 2 cups diced peeled potatoes
- 1-3/4 cups sliced carrots
- 1 cup butter, cubed
- 2/3 cup chopped onion
- 1 cup all-purpose flour
- 1-3/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 3 cups chicken broth
- 1-1/2 cups milk
- 4 cups cubed cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 2 packages (14.1 ounces each) refrigerated pie pastry
Spinach Party Dip
By JAmero4702
Thaw Spinach and strain to remove moisture
- 1 Cup Mayonnaise
- 1 Pint sour cream
- 1 Package Lipton Country Vegetable Soup
- 1/4 Cup dehydrated onions (or 1/2 Cup of finely chopped fresh onions)
- 1 Package Frozen Spinach