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Recipes
Two Sauce Weeknight Lasagna Bowls
By cirql8or
Recipe courtesy Rachael Ray, 2008
- Salt
- 1 pound Campanelle pasta
- 2 tablespoons extra-virgin olive oil
- 1/4 pound pancetta, a couple of thick slices, chopped
- 3/4 pound ground beef pork and veal mix or ground beef
- 1/2 large carrot, peeled and grated or finely chopped
- 1 small to medium onion, chopped
- 3 cloves garlic, 2 chopped or grated, 1 peeled
- 1/2 teaspoon allspice, a couple of pinches
- Freshly ground black pepper
- 1 bay leaf
- 3 tablespoons tomato paste
- 1/2 cup dry red wine
- 2 cups beef stock
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- Nutmeg, to taste
- 1/2 cup grated Parmigiano Reggiano, plus some to pass at table
- A handful fresh parsley leaves, finely chopped
Twice-Cooked Rustic Fries
By cirql8or
Recipe courtesy Tyler Florence, 2008
- 4 (about 2 1/2 pounds) large russet potatoes
- Extra-virgin olive oil
- Kosher salt, for seasoning
- 2 cups potato starch
- 2 to 3 quarts combined 50/50 olive and vegetable oil, for deep-frying
Grilled Spaghetti
By cirql8or
Recipe courtesy Michael Chiarello, 2007
- 1 1/2 pounds spaghetti
- Meatballs in BBQ Gravy, recipe follows
- Extra-virgin olive oil
- 2 tablespoons scallions, thinly sliced
- Grated Parmesan
- 1 pound bacon, sliced into lardons
- 1/2 cup olive oil
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary leaves, minced
- 2 tablespoons brown sugar
- 1 1/2 glasses Chianti
- 3 tablespoons cider vinegar
- 1 small can tomato paste
- 1 small can chipotle peppers in adobo
- 3 (28-ounce) cans chopped tomatoes
- Sea salt, preferable grey
- Freshly ground black pepper
- 1 pound ground sirloin
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Parmesan, freshly grated
- 2 tablespoons finely chopped flat-leaf parsley
- 1 teaspoons dried oregano
- 1 tablespoon finely chopped basil leaves
- 1 cup onion, finely chopped
- 1 cup fine dried bread crumbs
- 1 clove garlic, minced
- Sea salt, preferably grey
- Freshly ground black pepper
- 1 cup water
Caramel Ice Cream Oatmeal-Raisin Cookie Sandwich
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 2 scoops caramel ice cream, divided
- 2 oatmeal-raisin cookies
- Melted white chocolate, for garnish
- Raspberry sauce, for garnish
- Fresh raspberries, for garnish
Asian Chicken Salad
By cirql8or
Recipe courtesy Paula Deen
- 4 cooked skinless boneless chicken breasts, diced
- 1 1/4 cups bean sprouts
- 1 1/2 cups snow peas
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil
- 5 teaspoons soy sauce
- 1 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon sugar
- 1/4 cup diced celery
- 1 (8-ounce) can sliced water chestnuts, drained
Corn Casserole
By cirql8or
Recipe courtesy Paula Deen
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Deep-Dish Apple Tarte Tatin
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 1 cup water
- 1 cup sugar, plus 2 tablespoons for sprinkling
- 2 tablespoons unsalted butter
- 4 Golden Delicious apples, peeled, split in 1/2, core removed
- 1 sheet puff pastry, store bought
- 2 cups store bought vanilla bean ice cream
Scotch Eggs with Mustard Sauce
By cirql8or
Recipe courtesy Robert Irvine
- 4 cups grape seed oil
- 1 pound pork sausage meat
- 2 tablespoons fresh chopped parsley leaves
- 2 tablespoons chopped fresh tarragon leaves
- 1 egg, plus 1 beaten egg
- 6 hard boiled eggs
- 1 cup all-purpose flour
- Salt and freshly ground black pepper
- 1/4 cup milk
- 2 cups panko bread crumbs
- 1/2 cup low-fat mayonnaise
- 3 tablespoons stone ground mustard
- 1 lemon, juiced
Cocojito
By cirql8or
Recipe courtesy Sandra Lee
- 2 parts coconut rum (recommended: Bacardi)
- 5 fresh mint leaves, torn
- 1 part coconut cream (recommended: Coco Lopez)
- Splash sweetened lime juice (recommended: Rose's)
- Club soda
- Mint sprig, for garnish
Esta Loca Margarita
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 3 parts pomegranate juice
- 3 parts orange tequila
- 1 part orange liqueur or Triple Sec (recommended: Cointreau)
- 1 part sweet and sour mix
- 1 1/2 cups ice cubes
- Lime wedge, for garnish