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Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Ba

Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Ba

By

, 2006, Robin Miller, All rights reserved

  • 4 baking potatoes (Idaho)
  • 4 slices turkey bacon, chopped and cooked until crisp
  • 1 cup light sour cream
  • 1/2 cup shredded Cheddar, plus more for garnish
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh chives, as optional garnish
  • 1 pound boneless and skinless chicken strips
  • 1 tablespoon Dijon mustard
  • 1/2 cup grated Parmesan
  • 2 teaspoons olive oil
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Kentucky Hot Browns

Kentucky Hot Browns

By

Recipe courtesy Bobby Flay

  • Egg-battered Bread, recipe follows
  • Maple-Bourbon Roast Turkey Breast, recipe follows, sliced into 1/4-inch thick slices
  • Cheese Sauce, recipe follows
  • 1 cup grated sharp white Cheddar
  • 1/4 cup freshly grated Parmesan
  • 8 (1/4-inch) thick slices ripe tomato (from 2 tomatoes), sauteed until lightly browned
  • 8 slices bacon, cooked until crisp
  • Finely chopped fresh flat-leaf parsley, for garnish
0/5 (0 Votes)

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup

By

Recipe courtesy Bobby Flay

  • 1 1/2 cups all-purpose flour
  • 1/2 cup blue cornmeal
  • Pinch salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 1/2 to 2 cups milk
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh blueberries, plus more for garnish
  • 2 to 3 bananas, peeled and sliced
  • Orange-Honey Butter, recipe follows
  • Cinnamon Maple Syrup, recipe follows
  • Confectioners' sugar, for garnish
0/5 (0 Votes)

Mac 'N Cheese with Bacon and Cheese

Mac 'N Cheese with Bacon and Cheese

By

Recipe courtesy Tyler Florence

  • Kosher salt
  • 1 pound elbow macaroni
  • 4 cups milk
  • 2 or 3 sprigs thyme
  • 4 cloves garlic, smashed and divided
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 5 1/2 cups shredded sharp white Cheddar
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
  • 4 slices bacon, cut crosswise into thin strips
  • 1 large onion, diced
  • 2 garlic cloves, smashed
  • Leaves from 1/4 bunch fresh thyme
0/5 (0 Votes)

Gratin Dauphinois

Gratin Dauphinois

By

Recipe courtesy Bobby Flay

  • 3 cups heavy cream
  • 6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife)
  • Salt and freshly ground pepper
  • 1 clove garlic, peeled and halved
  • 1 cup grated Gruyere
  • 2 tablespoons chopped chives, optional
0/5 (0 Votes)

Mulled Apple Cider Cocktail

Mulled Apple Cider Cocktail

By

Recipe courtesy Alex Guarnaschelli

  • 1 quart apple cider
  • 3 cinnamon sticks
  • Knob of "bruised" fresh ginger
  • 3 whole cloves Pinch nutmeg
  • 1 firm red apple, such as Rome, Braeburn, Fuji or Royal Gala, washed, cored, skin-on and cut into small cubes
  • 1 firm green apple, such as Granny Smith, washed, cored, skin-on and cut into small cubes
  • 2 lemons, juiced
  • 1/4 cup granulated sugar
  • 1 bottle dry Cava or other dry sparkling wine
0/5 (0 Votes)

Chocolate Gooey Butter Cookies

Chocolate Gooey Butter Cookies

By

Recipe courtesy Paula Deen

  • 1 (8-ounce) brick cream cheese, room temperature
  • 1 stick butter, at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (18-ounce) box moist chocolate cake mix
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Dark Chocolate Mousse Torte with Chocolate Grand Marnier Sauce

Dark Chocolate Mousse Torte with Chocolate Grand Marnier Sauce

By

Top Chef: Just Desserts, Season 1, Episode 1

  • Sable Cookie Base:
  • 300 gm butter
  • 120 gm 10x sugar
  • 330 gm cake flour
  • 50 gm feuillitine flakes
  • Vanilla extract to taste
  • Chocolate Shavings:
  • Dark chocolate - melted
  • Dark Chocolate Mousse:
  • 32 oz. cream
  • 5 oz. yolks
  • 7 oz. sugar
  • 3 oz water
  • 13 oz dark chocolate
  • White Chocolate Mousse:
  • 32 oz. cream
  • 5 oz. yolks
  • 3 oz. sugar
  • 2 oz water
  • 16 oz white chocolate
  • Milk Chocolate Grand Marnier Sauce:
  • 5 oz. sugar
  • 7-9 oz. cream
  • 4 oz. milk chocolate
  • Zest of one orange
  • 2-3 oz. of Grand Marnier to taste
0/5 (0 Votes)

Strawberry Banana Ice Pops

Strawberry Banana Ice Pops

By

Recipe courtesy The Deen Family

  • 1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
  • 1 3/4 cups milk
  • 2 cups sliced strawberries
  • 1 tablespoon sugar
0/5 (0 Votes)

Grilled Pound Cake Sundaes with Raspberry Topping

Grilled Pound Cake Sundaes with Raspberry Topping

By

Recipe courtesy The Neelys

  • 3 sticks unsalted butter, room temperature, divided
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sour cream
  • Ice cream
  • Toppings such as chocolate candies, crumbled chocolate sandwich cookies, toasted nuts
  • Chocolate syrup
  • Raspberry Topping, recipe follows
  • 3 cups raspberries
  • 1 tablespoon lemon juice
  • 6 tablespoons sugar
  • 2 tablespoons raspberry jelly
0/5 (0 Votes)