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Recipes
Fennel Spice Chips
By cirql8or
Recipe courtesy Michael Chiarello
- 2 bags plain potato chips
- Fennel Spice Rub, recipe follows
- 1 cup fennel seeds
- 3 tablespoons coriander seeds
- 2 tablespoons white peppercorns
- 3 tablespoons kosher salt
Arugula Salad with Pears and Gorgonzola
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice
- 2 tablespoons olive oil and vinegar dressing
- Salt and freshly ground black pepper
- 2 cups baby arugala
- 4 tablespoons Gorgonzola, crumbled
- 4 tablespoons glazed pecans
Old Fashioned Glazed Ham
By cirql8or
Recipe courtesy The Neelys
- 3/4 cup Dijon mustard
- 1/2 cup light brown sugar, plus more for sprinkling
- 2 teaspoons chopped fresh thyme leaves
- 1 (14-pound) cooked and smoked cured ham, shank end
- 3/4 cup pineapple juice
- 20 canned pineapple rings
- 1/2 cup maraschino cherries
Chocolate Chip and Mascarpone Cupcakes
By cirql8or
Recipe courtesy Giada De Laurentiis
- 5 ounces unsweetened chocolate, chopped
- 1 cup water
- 1/3 cup mascarpone cheese, at room temperature
- 2 1/4 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
- 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
- 2/3 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- Special equipment: 2 (12-count) muffin pans with paper liners
Hunter's Hero
By cirql8or
Recipe courtesy Guy Fieri, June 2008
- 2 tablespoons extra-virgin olive oil
- 1 red onion, diced to equal 1 cup
- 1/2 red bell pepper, minced to equal 1/2 cup
- 5 cloves garlic, minced to equal 2 tablespoons
- 1 teaspoon salt
- 1 cup 2 percent milk
- 2 slices sourdough bread, crust removed, cut into 1/2-inch pieces to equal 1 cup
- 1 pound ground beef (80/20 fat content)
- 1 pound ground pork sausage, casings removed
- 2 tablespoons minced fresh basil leaves
- 2 tablespoons minced fresh oregano leaves
- 2 tablespoons minced Italian parsley leaves
- 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons red chili flakes
- 1/2 cup finely grated Parmesan plus 2 tablespoons shredded, for garnish
- 1 egg, beaten
- 4 hoagie rolls
- 1 cup Marinara Sauce, recipe follows
- 12 slices mozzarella, about 3/4 pound
- 1/4 cup extra-virgin olive oil
- 1 yellow onion, minced
- 4 medium garlic cloves, smashed
- 6 cups canned San Marzano tomatoes
- 1 tablespoon roughly chopped fresh basil leaves
- 1/2 tablespoon roughly chopped fresh oregano leaves
- Salt and freshly ground black pepper
Jimmy's Favorite Garlic Bread
By cirql8or
Recipe courtesy Guy Fieri
- Garlic Butter, recipe follows
- 1 loaf sourdough bread, cut in 1/2
- Basil leaves
- 8 ounces sun-dried tomatoes, chopped
- 1 1/2 tablespoons grated Parmesan
Cornbread Stuffed Meatloaf
By cirql8or
Recipe courtesy Guy Fieri
- 2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand
- 1/2 pound bacon, chopped
- 1 red bell pepper, diced
- 1 tablespoon seeded and minced jalapeno
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh flat-leaf parsley
- Salt and pepper
- 1 egg, beaten
- 3 tablespoons olive oil, plus 3 tablespoons
- 1 cup diced red onion
- 1 tablespoon seeded and minced jalapeno
- 2 tablespoons minced garlic
- 2 pounds ground beef
- 1 pound ground pork
- 2 teaspoons sea salt
- 2 teaspoons freshly cracked black pepper
- 2 tablespoons chopped parsley leaves
- 1 tablespoon chopped thyme leaves
- 1 teaspoon dry mustard
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 eggs
- 6 ounces sliced Cheddar
Skillet-Fried Corn and Tomatoes
By cirql8or
Recipe courtesy Michael Chiarello, 2007
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 serrano chile, minced
- 6 cups corn kernels, from about 6 ears corn
- 2 cups fresh tomato puree
- 2 tablespoons unsalted butter
- 2 tablespoons thinly sliced chives
- Sea salt, preferably gray
- Freshly ground black pepper
Clementine Cosmo
By cirql8or
Recipe courtesy Brian Boitano
- 1/2 cup fresh squeezed clementine juice
- 4 ounces vodka
- 2 ounces Triple Sec
- 1/2 lime, juiced
- 4 slices clementine, for garnish
Gina's Citrus Wine Spritzer
By cirql8or
Recipe courtesy The Neelys
- 4 ounces white wine, chilled (recommended: Sauvignon Blanc)
- 2 ounces club soda, chilled
- 1 lime wheel
- 1 lemon wheel
- 1 orange wheel