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Recipes
Cane Syrup Glazed Sweet Potatoes
By cirql8or
Recipe courtesy The Neelys
- 4 pounds dark-skinned sweet potatoes, peeled and cut into 1-inch cubes
- 1/3 cup cane syrup
- 1 stick butter
- 1/2 teaspoon salt
- 2 teaspoons grated orange zest
- 2 tablespoons orange liqueur
- 1/2 cup butter, at room temperature and cut into pieces
- 1/2 cup light-brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup toasted pecan pieces
- 2 cups miniature marshmallows
Chocolate Banana Caramel Crunch Bar
By cirql8or
Top Chef: Just Desserts, Season 1, Episode 1
- Fuellutine Crunch Bottom:
- 1 lb Giandujau chocolate
- 12 oz hazelnut paste
- 1 ½ lb fuellutine flakes
- Chocolate Mousse:
- 2 lb 4oz 58% chocolate
- 2 qt heavy cream
- 15 yolks
- 100 gr sugar
- 1/2 qt heavy cream
- 12 gelatin sheets
- Banana Mousse:
- 2 cups of crème anglaise
- 500 gr white chocolate
- 1 ½ qt heavy cream
- 15 gelatin sheets
- 1 cup of banana puree
- Crème Anglaise (for banana mousse and sauce):
- 2 ½ qts heavy cream
- 850 gr yolks
- 625 gr sugar
- 2 vanilla beans
- Caramel butter cream:
- 1 ½ lb sugar
- Water
- 8 oz unsalted butter
- 1 ½ cup heavy cream
- Butter cream:
- 2 lbs sugar
- 4 cups egg whites
- 2 lbs butter (cut in medium pieces)
- 1 lb shortening
- Ganache (for the sauce):
- 1 lb 64% chocolate
- 9 oz heavy cream
- 3 oz butter
- 2 tbls. Instant coffee
Caribbean Chicken Wings
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 habanero, seeded and chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoon sugar
- 2 teaspoons fennel seed
- 2 teaspoons cayenne pepper
- 2 teaspoons allspice
- 2 teaspoons dried thyme
- 1 teaspoon ground ginger
- 4 garlic cloves, chopped
- 4 green onions, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup orange juice
- 7 pounds chicken wings
I've Got the Need, the Need for Fried Cheese
By cirql8or
Recipe courtesy Guy Fieri, June 2008
- 4 cups canola oil
- 2 eggs
- 1/4 cup milk
- 3/4 cup panko bread crumbs
- 3/4 cup Italian bread crumbs
- 8 ounces mozzarella string cheese, individually wrapped
- 16 thin slices salami, 2 1/2-inches in diameter
- 8 egg roll/spring roll wrappers
Mexican Pizza
By cirql8or
Recipe courtesy Sandra Lee
- 1/4 cup sour cream
- 1/4 cup salsa (recommended: Pace)
- 1 1/4 pounds ground beef
- 4 garlic-herb wraps (recommended: Mission), or any large tortilla
- 2 cups shredded Mexican blend cheese (recommended: Kraft)
- 1 (16-ounce) can refried black beans (recommended: Rosarita)
- 1/2 red onion, diced
- 2 cups lettuce, shredded
- 1 tomato, diced
- Nacho rings, for garnish
Lori's Special Spinach
By cirql8or
recipe courtesy Guy Fieri
- 2 tablespoons extra-virgin olive oil
- 8 cups uncut baby spinach, raw
- 2 tablespoons minced garlic
- 1/3 cup chicken broth
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons grated Parmesan
Meatballs in BBQ Gravy
By cirql8or
Recipe courtesy Michael Chiarello, 2007
- 1 pound bacon, sliced into lardons
- 1/2 cup olive oil
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary leaves, minced
- 2 tablespoons brown sugar
- 1 1/2 glasses Chianti
- 3 tablespoons cider vinegar
- 1 small can tomato paste
- 1 small can chipotle peppers in adobo
- 3 (28-ounce) cans chopped tomatoes
- Sea salt, preferable grey
- Freshly ground black pepper
- 1 pound ground sirloin
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Parmesan, freshly grated
- 2 tablespoons finely chopped flat-leaf parsley
- 1 teaspoons dried oregano
- 1 tablespoon finely chopped basil leaves
- 1 cup onion, finely chopped
- 1 cup fine dried bread crumbs
- 1 clove garlic, minced
- Sea salt, preferably grey
- Freshly ground black pepper
- 1 cup water
The Man's Manhattan
By cirql8or
Recipe courtesy Brian Boitano
- 4 Bing cherries, pitted
- 12 ounces bourbon whiskey
- 4 ounces sweet vermouth
- 4 dashes Angostura bitters
Gina's Spinach Salad with Spiced Pecans
By cirql8or
Recipe courtesy The Neelys
- 2 tablespoons unsalted butter
- 1 teaspoon ancho chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Freshly cracked black pepper
- 1 cup pecan halves
- 2 teaspoons Dijon mustard
- 1 small shallot, minced
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 1 (5-ounce) package prewashed baby spinach
- 4 slices bacon, cut into 1/4-inch pieces, fried crisp
- 4 ounces crumbled blue cheese
- 1 cup halved cherry tomatoes
Coconut Bundt Cake
By cirql8or
Recipe courtesy The Neelys
- Nonstick baking spray, for pan
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 sticks unsalted butter, room temperature
- 2 1/2 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup canned unsweetened coconut milk
- Pineapple Glaze, recipe follows
- 1/2 cup flaked coconut
- 2 cups powdered sugar
- 4 tablespoons pineapple juice