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Recipes
Honey Roasted Cipollini Onions
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 15 cipollini onions
- Extra-virgin olive oil
- 1/3 About 1/3 cup balsamic vinegar
- 1/3 cup honey
- 1/2 bunch thyme, leaves removed
- Kosher salt and freshly ground black pepper
Homemade Granola Bars
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 cups old-fashioned oatmeal
- 1 cup sliced almonds
- 1 cup shredded coconut, loosely packed
- 1/2 cup toasted wheat germ
- 3 tablespoons unsalted butter
- 2/3 cup honey
- 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
Grilled Fruit Pizza
By cirql8or
Recipe courtesy Sandra Lee
- 1 stick butter, softened
- 8 ounces cream cheese, softened (recommended: Philadelphia)
- 3/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 tablespoon honey
- 1 tablespoon water
- 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
- 1 (12-ounce) bag frozen peach slices, thawed (recommended: Dole)
- 1 (12-ounce) bag frozen strawberries, thawed, sliced (recommended: Dole)
- 1 (12-ounce) bag frozen mixed berries, thawed (recommended: Dole)
Rum Caramel Cake
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 (18.25-ounce) box yellow cake mix (recommended: Betty Crocker)
- 1/4 cup dark rum
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup (2 sticks) unsalted butter
- 2 cups dark brown sugar
- 1/4 cup milk
- 4 cups powdered sugar, sifted
- 1 teaspoon rum extract
Zingertini
By cirql8or
Recipe courtesy Bobby Flay
- 1 tangerine-orange flavored tea bag (recommended: Celestial Seasonings Tangerine Orange Zinger tea)
- 3 ounces premium vodka
- Ice cubes
- 1-ounce orange liqueur
- 1 orange or tangerine slice, for garnish
Hidden Mint Cookies
By cirql8or
Recipe courtesy Paula Deen
- 18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin
- 14 -ounce package chocolate mint wafers
- 1 egg, beaten
- 1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies
Dinner Rolls with Chive Butter
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 2 tablespoons light butter, softened
- 1 tablespoon minced fresh chives
- Pinch black pepper
- 4 whole-wheat dinner rolls
Chicken Chasseur (Hunter-style Chicken)
By cirql8or
Recipe courtesy Bobby Flay
- 1 (4-pound) chicken, quartered
- Salt and pepper
- Clarified butter
- 5 ounces cremini mushrooms, emincer (thinly sliced)
- 1 large shallot, ciseler (fine dice)
- 2 ounces Cognac
- 2 ounces dry white wine
- 1 1/2 cups enriched chicken stock
- 1/4 cup tomato concasse (peeled, seeded, and diced tomato)
- 1-ounce cold butter
- 1 teaspoon finely chopped fresh tarragon leaves
- 1 teaspoon finely chopped fresh chervil leaves or flat-leaf parsley
Red Velvet Cone Cakes
By cirql8or
Recipe courtesy The Neelys
- 12 flat-bottomed wafer ice cream cones
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 stick unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup well shaken buttermilk
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 8 ounces cream cheese, room temperature
- 1 stick unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
Individual Meat Loaves
By cirql8or
2005, Ina Garten, All Rights Reserved
- 1 tablespoon good olive oil
- 3 cups chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 1/3 cup canned chicken stock or broth
- 1 tablespoon tomato paste
- 2 1/2 pounds ground chuck (81 percent lean)
- 1/2 cup plain dry bread crumbs (recommended: Progresso)
- 2 extra-large eggs, beaten
- 1/2 cup ketchup (recommended: Heinz)