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Recipes
Grilled Peaches in Wine
By cirql8or
Recipe courtesy Giada De Laurentiis
- Yellow peaches
- Red or white wine
Pasta with Sun-Dried Tomatoes
By cirql8or
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1/2 pound fusilli (spirals) pasta
- Kosher salt
- Olive oil
- 1 pound ripe tomatoes, medium-diced
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 pound fresh mozzarella, medium-diced
- 6 sun-dried tomatoes in oil, drained and chopped
- 5 sun-dried tomatoes in oil, drained
- 2 tablespoons red wine vinegar
- 6 tablespoons good olive oil
- 1 garlic clove, diced
- 1 teaspoon capers, drained
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup packed basil leaves, julienned
Tangerine Champagne
By cirql8or
Recipe courtesy Sandra Lee
- 1 part tangerine juice
- 1 part Champagne, or other sparkling wine of choice
- Blueberries, for garnish
Summery Citrus, Ginger, and Raspberry Punch
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 1 1/2 cups granulated sugar
- 3/4 cup water
- 1/2 cup thinly sliced ginger
- 1 pint raspberries
- 2 cups freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezed lime juice
- 3 cups dry gin
- 4 cups seltzer water
Monte Cristo Frittata, Grilled Pineapple Spears with Crystallized Ginger and Pumpernickel Bread with
By cirql8or
Recipe courtesy Rachael Ray, 2007
- 3 tablespoons extra-virgin olive oil, plus some for drizzling, divided
- 1/2 pound ham steak, 1/2-inch thick, chopped
- 1/2 pound sliced, thick-deli-cut or rotisserie turkey breast, chopped
- 4 scallions, chopped, whites and greens
- 12 large eggs
- 1/4 cup milk or half-and-half
- A few dashes hot sauce
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 4 cups frozen shredded hash brown potatoes
- 1 medium yellow onion, peeled and grated
- 1 (8-ounce) block Emmentaler Swiss cheese
- 1 fresh pineapple, cut into spears
- 4 to 5 pieces crystallized ginger, grated or very thinly sliced
- 8 slices pumpernickel bread, with raisins if available
- 2 cups ricotta cheese
- 4 to 5 small or 2 to 3 large sprigs fresh rosemary, leaves finely chopped
- 3 tablespoons honey
Garlic-Spiked Broccoli with Cranberries
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 2 teaspoons olive oil
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 1/2 cup sweetened dried cranberries
- Salt and ground black pepper
Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen)
By cirql8or
Recipe courtesy American National CattleWomen, Inc
- 1 cup diced fresh pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced hothouse cucumber
- 2 teaspoons rice vinegar, optional
- 1/3 cup ketchup
- 2 tablespoons hoisin sauce
- 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick
- 1/2 teaspoon pepper
- Salt, optional
Personal Penne Primavera
By cirql8or
Recipe courtesy Robin Miller, 2007
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1/2 cup chopped red onion
- 3 to 4 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 cooked chicken breast halves, diced (about 2 cups)
- 1 cup diced roasted red peppers
- 1 (14-ounce) can diced tomatoes
- 1 cup reduced-sodium chicken broth
- 1/2 cup frozen green peas, thawed
- Salt and freshly ground black pepper
- 1/3 cup grated Parmesan
- 1/4 cup freshly chopped basil leaves
Chocolate Blackout Wedding Cake with Coconut Buttercream
By cirql8or
Recipe courtesy Bobby Flay
- 1 1/4 cups cake flour
- 1/2 cup unsweetened cocoa powder (best quality like Valrhona)
- 3 tablespoons ancho chile powder, optional
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk, room temperature
- 1/2 cup hot coffee
- 2 cups heavy cream
- 1/2 pound bittersweet chocolate, finely chopped (recommended: Valrhona)
- 1/2 pound semisweet chocolate, finely chopped (recommended: Callebaut)
- 1/2 cup toffee bits
- 6 egg yolks
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 2 cups (1 pound) unsalted butter, at room temperature, cut into small pieces
- 1 tablespoon vanilla extract
- 1/2 cup sweetened coconut milk (recommended: Coco Lopez)
- 2 pounds thick flaked unsweetened coconut (can be found at health food stores)
Corrie's Granola Waffles with Buttered Pecan Syrup
By cirql8or
Recipe courtesy The Deen Family
- 2 tablespoons (1/4 stick) unsalted butter
- 1 cup chopped pecans
- 1 cup maple syrup
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3 eggs
- 2 cups buttermilk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 cup your favorite granola