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Recipes
Skirt Steak Marinated Asian-style
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon chopped garlic
- 1 tablespoon minced ginger
- 1 tablespoon minced lemongrass
- 2 tablespoons chopped green onions, plus more for garnish
- 1/4 cup soy sauce
- 2 skirt steaks, 12 ounces each
- Jasmine rice, for serving, optional
Molten Chocolate Cakes with Raspberry Sauce
By cirql8or
Recipe courtesy Brian Boitano
- 12 ounces semisweet chocolate, chopped, divided
- 2 tablespoons heavy cream
- 1/2 cup sugar, plus 2 tablespoons for dusting ramekins
- 1 cup butter, cubed, plus 2 tablespoons for ramekins
- 4 eggs
- 4 egg yolks
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1 pint fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon Kirsch, optional
Neely's Garlic Cheese Bread
By cirql8or
Recipe courtesy The Neelys
- 1 (12-inch) loaf Italian bread
- 4 cloves garlic, peeled
- 1 stick salted butter, at room temperature
- 1/4 cup freshly chopped basil leaves
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup grated Parmesan
- 1/4 cup grated mozzarella
- Kosher salt and freshly cracked black pepper
Chicken Salad Veronique
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 4 split (2 whole) chicken breasts, bone-in, skin-on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup good mayonnaise
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 cup small-diced celery (2 stalks)
- 1 cup green grapes, cut in 1/2
Cranberry Upside Down Skillet Corncake
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 2 tablespoons butter
- 3/4 pound fresh cranberries
- 1 3/4 cups granulated sugar, divided
- 4 teaspoons lemon zest, divided
- 1/4 cup lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons yellow cornmeal
- 2 large eggs
- 1 large egg yolk
- 2/3 cup milk
- 1/2 cup olive oil or vegetable oil
Sweet and Spicy Spareribs
By cirql8or
1. Cut ribs into 3-4 rib portions
- 4 lbs pork spareribs
- 1 bottle (12 oz) chili sauce
- ( I like Las Palmas Red)
- 2 Tablespoons lemon juice
- 2 Tablespoons peanut oil
- 1/4 cup firmly packed dark brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Green Peas with Mint
By cirql8or
, 2005, Robin Miller, All rights reserved
- 2 teaspoons olive oil
- 3 cups frozen green peas
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh mint leaves
Chicken Cutlets with Herbs
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 1/2 loaf baguette bread - day old is fine
- 4 pieces chicken breast halves
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
- 1 large egg
- Several sprigs fresh thyme, leaves finely chopped
- 2 to 3 sprigs fresh rosemary, leaves finely chopped
- A handful fresh chives, finely chopped
- 1 1/2 teaspoons poultry seasoning
- Olive oil, for sauteing cutlets
Golden Cadillac
By cirql8or
Recipe courtesy Sandra Lee
- 1/2 shot anise liqueur
- 1/2 shot orange liqueur (recommended: Grand Marnier)
- 1 shot white creme de cacao
- Splash orange juice
- 1 pint vanilla ice cream
Bruleed Banana Split
By cirql8or
Recipe courtesy The Deen Brothers
- 1 banana, peeled and split lengthwise
- 1 1/2 teaspoons packed dark brown sugar
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 scoop strawberry ice cream
- Chocolate sauce, for topping
- Caramel sauce, for topping
- Whipped cream, for topping
- Sprinkles, for topping
- Maraschino cherries, for topping
- Mint, garnish for topping