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Recipes
Herb Potato Salad
By cirql8or
2006, Ina Garten, All Rights Reserved
- 3 pounds small white boiling potatoes
- Kosher salt
- 2 tablespoons good dry white wine
- 2 tablespoons chicken stock
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon Dijon mustard
- Freshly ground black pepper
- 2/3 cup good olive oil
- 1/4 cup red onion, finely diced
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh flat-leaf parsley
Horseradish Cream
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- Olive oil
- Kosher salt and freshly ground black pepper
- Chives, finely chopped, for garnish
Mini Chocolate-Meringue Cupcakes
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 large egg yolks, at room temperature
- 1/4 cup vegetable oil
- 2/3 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 1/2 cup semisweet chocolate chips, melted
- 1/4 cup cake flour
- 3 large egg whites, at room temperature
- 1 cup semisweet chocolate chips, melted
- 1 tablespoon vegetable oil
Meaty Stuffed Pizza
By cirql8or
Recipe courtesy Sandra Lee
- 2 (6.5-ounce) packages pizza crust mix (recommended: Betty Crocker)
- 2 teaspoons Italian seasoning (recommended: McCormick's)
- 1 cup hot water
- 1 tablespoon oil
- 1/2 pound lean ground beef
- 1/2 pound hot Italian sausage, casings removed
- 1 (2.5-ounce) jar sliced mushrooms, drained (recommended: Green Giant)
- 1 (2.25-ounce) can sliced black olives, drained (recommended: Early California)
- 2 1/2 cups marinara sauce, divided (recommended: Prego)
- 2 cups shredded mozzarella cheese (recommended: Kraft)
Macaroni and Cheese with Ham
By cirql8or
Recipe courtesy Rachael Ray, 2008
- Salt
- 1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 1/2 cups whole milk
- Freshly ground black pepper
- A few grates nutmeg
- 1 cup shredded Gruyere
- 1 cup shredded white sharp Cheddar
- 2 tablespoons Dijon mustard
- 1/4 pound French ham, deli sliced, finely chopped
Cinnamon Oranges
By cirql8or
Recipe courtesy Bobby Flay
- 2 oranges
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- Fresh mint leaves, torn, for garnish
Peanut Butter Cups in the Blanket
By cirql8or
Recipe courtesy Paula Deen, 2008
- 1/2 package frozen puff pastry sheets
- 1 pound semisweet chocolate, melted
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- 2 cups powdered sugar
- Miniature marshmallows
Shortbread with Salt
By cirql8or
Recipe courtesy Michael Chiarello
- 1/2 pound (2 sticks) cold unsalted butter, cut into tablespoon-size pieces
- 1/2 cup superfine sugar
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon fleur de sel, plus a pinch for sprinkling
- 2 cups all-purpose flour
Fresh and Crispy Slaw
By cirql8or
Recipe courtesy Sandra Lee
- 1 (14-ounce) package coleslaw mix
- 1 yellow pepper, seeded and thinly sliced
- 1/2 bunch tarragon, leaves removed from stems
- 1/2 cup coleslaw dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons poppy seeds
- Salt and freshly ground black pepper
Black Forest Cupcakes
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 (18.25-ounce) box devil's food cake mix
- 1 1/3 cups black cherry soda
- 1/2 cup vegetable oil
- 3 eggs
- 1 container vanilla frosting
- 2 teaspoons cherry extract
- 1 to 2 drops pink food coloring
- 24 whole maraschino cherries with stems