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Recipes
Olive Oil Cake
By cirql8or
Recipe courtesy Michael Chiarello
- 1 cup fresh orange juice
- 1 teaspoon fine salt
- 3 large eggs, room temperature
- 1 1/4 cups whole milk
- 2 cups sugar
- 1/4 cup orange liqueur, rum, brandy or whisky
- 1 1/2 cups extra-virgin olive oil, plus more for oiling pans
- 1 tablespoon lemon zest
- 2 teaspoons anise seed
- 2 teaspoons finely chopped fresh rosemary leaves, divided
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 6 tablespoons lemon or orange marmalade
- 2 fresh rosemary sprigs, for garnish
Simple Syrup for Sweetening Tea
By cirql8or
From Food Network Kitchens
- 1 cup granulated sugar
- 1 cup water
Bistro-Style Short Ribs
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 3 tablespoons extra-virgin olive oil
- 4 pounds short ribs, in 1 long piece or at least in pairs
- Kosher salt and freshly ground black pepper
- 1 medium onion, chopped
- 2 carrots, chopped
- 1 large tomato, quartered
- 3 ribs celery
- 1/2 head garlic, peeled
- 1/4 bunch fresh thyme
- 1 1/2 cups dry red wine
- 2 cups low-sodium, organic beef stock
- 4 tablespoons chopped flat-leaf parsley
Chicken Kiev
By cirql8or
Recipe courtesy Robert Irvine
- 1/2 cup (1 stick) salted butter, room temperature
- 1/2 teaspoon chopped fresh tarragon leaves
- 1/2 teaspoon chopped fresh flat leaf parsley
- 1/2 teaspoon chopped fresh thyme leaves
- Freshly ground black pepper
- 3 cups grapeseed oil
- 6 boneless skinless chicken breasts
- 1 cup all-purpose flour
- Salt
- 2 eggs, beaten
- 1/4 cup milk
- 2 cups panko bread crumbs
- Crispy salad, vegetables or starch, for serving, if desired
NO RECIPE RECIPE: Spinach and Ricotta Jumbo Shells
By cirql8or
Recipe courtesy Aida Mollenkamp
- 1 pound jumbo shells pasta
- Good quality ricotta or feta cheese
- Chopped parsley leaves
- Reserved pasta water
- Halved olives, pitted
- Salt and freshly ground black pepper
- Grated Parmesan
- Olive oil
- Shredded mozzarella, for garnish, optional
- Chopped spinach or basil leaves, for garnish, optional
Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
By cirql8or
Recipe courtesy Bobby Flay
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup ricotta cheese
- 2 eggs
- 2/3 cup milk
- 1 lemon, zested and juiced
- Butter, for griddle
- 1 (11-ounce) jar prepared lemon curd
- Fresh raspberries, for garnish
- Confectioners' sugar, for garnish
Roasted Tomato Soup
By cirql8or
Recipe courtesy Tyler Florence
- 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
- 6 cloves garlic, peeled
- 2 small yellow onions, sliced
- Vine cherry tomatoes for garnish, optional
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 quart chicken stock
- 2 bay leaves
- 4 tablespoons butter
- 1/2 cup chopped fresh basil leaves, optional
- 3/4 cup heavy cream, optional
Pecan Clusters
By cirql8or
Recipe courtesy Paula Deen
- 7 -ounce jar marshmallow cream
- 3/4 pound chocolate kisses (recommended: Hershey's)
- 2 1/2 cups sugar
- 6 -ounce can evaporated milk
- 1/2 stick butter
- 2 cups pecan halves
Sparkling Shirley
By cirql8or
Recipe courtesy Sandra Lee, 2008
- Sugar
- Red food coloring
- 1/4 part cranberry juice
- Sparkling cider
- Maraschino cherries
Corrie's Bacon Creamed Spinach
By cirql8or
Recipe courtesy The Deen Family
- 3 slices bacon
- 1/2 cup finely chopped yellow onion
- 12 -ounce bag baby spinach
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper