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Recipes
Mexican Potato Skin Bites
By cirql8or
Recipe courtesy Aida Mollenkamp
- 20 small new red potatoes
- 1 tablespoon vegetable oil
- 6 ounces Mexican chorizo, removed from casing
- 1/2 cup shredded Monterey Jack cheese
- 2 green onions, thinly sliced crosswise
- Sour cream, for serving
Chicken with Goat Cheese and Sun Dried Tomato
By cirql8or
2009, Ina Garten, All Rights Reserved
- 3 boneless chicken breasts, skin-on
- 4 to 5 ounces garlic-and-herb goat cheese (recommended: Montrachet
- 6 sun-dried tomatoes in oil
- 3 basil leaves
- Good olive oil
- Kosher salt and freshly ground black pepper
German Chocolate Cake - Make My Cake
By cirql8or
Recipe courtesy Aliyyah Baylor
- 4 ounces baker's chocolate (recommend: Baker's German Sweet Chocolate)
- 1/2 cup water
- 2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 pound unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 4 eggs, separated
- 1 cup buttermilk
- Frosting, recipe follows or whatever you prefer
- 1 1/2 cups evaporated milk
- 5 egg yolks, slightly beaten
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup butter
- 2 1/2 cups flaked coconut
- 2 cups toasted pecans
Homemade Strawberry Sorbet
By cirql8or
Combine all ingredients and stir until the sugar is dissolved
- 1 1/2 cup fresh strawberry puree
- 7 tablespoons sugar
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons water
- 5 mint leaves, finely chopped, optional
Grown-Up Milkshake
By cirql8or
Recipe courtesy The Neelys
- 8 to 10 scoops vanilla ice cream
- 1 part white chocolate liqueur
- 1 part coffee liqueur
- 1 part brandy
- Whipped cream, garnish
- Chocolate, shaved
Dry Rubbed Ribs with Vinegar BBQ Sauce
By cirql8or
Recipe courtesy Anne Burrell
- For the dry rub: *Tip: This will make enough rub for more than the recipe; store the extra in an airtight container and save it for the next time!
- 1/2 cup pimenton
- 1/4 cup kosher salt
- 1/4 cup celery salt
- 1/2 cup brown sugar
- 1/2 cup granulated garlic
- 2 tablespoons cayenne pepper
- 2 tablespoons whole cumin, toasted and ground
- 2 tablespoons whole coriander, toasted and ground
- 2 teaspoons ground cinnamon
- 1 tablespoon dry mustard powder
- 2 racks pork spareribs
- 1 to 2 beers (plus more for drinking, if desired)
- 2 cups apple cider vinegar
- 3 cloves garlic, smashed and finely chopped
- 1 teaspoon crushed red pepper flakes
- 1/2 cup tomato paste
- 2 tablespoons Creole mustard
- 1/4 cup brown sugar
Grilled Chicken Tortilla Soup with Tequila Crema
By cirql8or
Recipe courtesy Guy Fieri
- 2 tablespoons olive oil
- 2 ounces silver tequila
- 2 limes, juiced
- 1 chipotle pepper in adobo sauce
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 4 cloves garlic
- 1 teaspoon Mexican oregano
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 4 chicken thighs, bone-in, skin removed
- 1 jalapeno, roasted and minced
- 2 tablespoons vegetable oil
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon chili powder, plus some for dust tortilla strips
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 (14.5-ounce) can crushed fire roasted tomatoes (recommended: Muir Glen)
- 1 lime, zested and juiced
- 1 corn tortilla, cut into strips
- 2 1/2 cups vegetable oil, for frying
- 8 corn tortillas, cut into strips
- 1 teaspoon salt, plus more for seasoning
- Pinch chili powder
- 3/4 cup sour cream
- 2 tablespoons tequila
- 1 teaspoon freshly cracked black pepper
- 1/2 bunch cilantro, leaves roughly chopped
- Lime wedges, for garnish
Lime Meringue Tart
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar, plus 3 tablespoons
- Kosher salt
- 6 tablespoons (3/4 stick) cold unsalted butter, diced
- 2 tablespoons cold shortening (recommend: Crisco)
- 1/4 cup ice water
- 4 extra-large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Lime Filling, recipe follows
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 4 extra-large eggs
- 3 extra-large egg yolks (save the whites for the meringue)
- 1/4 cup finely grated lime zest (6 to 8 limes)
- 1/2 cup freshly squeezed lime juice
- 1/8 teaspoon kosher salt
Oven Fries
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- 2 Idaho potatoes, cut in half lengthwise and cut into 1/4-inch strips
- 1/2 cup vegetable oil
- 1 1/2 tablespoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground nutmeg
Butter and Parm Squished Potatoes
By cirql8or
Recipe courtesy Rachael Ray
- 2 About 2 pounds baby Yukon gold potatoes
- 2 to 2 1/2 cups chicken stock
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 2 tablespoons butter
- 1/2 to 2/3 cup shredded Parmigiano-Reggiano, 2 handfuls