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Recipes
Slow Cooker Creamy Ranch pork Chops and Potatoes
By LimericksLady
Cook on low for 6-7 hours
- 1.5 lbs boneless pork chops (4-6)
- 6-8 medium potatoes, chopped in large pieces
- 2 cans mushroom soup
- 2 pkg Ranch dressing mix
- 1 cup milk
Crustless Pumpkin Pie
By LimericksLady
1. Blend all ingredients
- 15 ounces pumpkin puree
- 12 ounces skim milk, evaporated
- 3 egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cloves
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 2/3 cup sugar substitute
Real Italian Calzones
By LimericksLady
Directions To Make Dough: In a small bowl, dissolve yeast in water
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour, divided
- 1 teaspoon olive oil
- 1/2 cup ricotta cheese
- 1 1/2 cups shredded Mozzarella cheese
- 1/2 cup diced pepperoni
- 1/2 cup sliced fresh mushrooms
- 1 tablespoon dried basil leaves
- 1 egg, beaten
Black Beans and Corn Salsa Chicken
By LimericksLady
Over rice with sour cream, avacado, lettuce, tomato and hot sauce
- 2 cans drained black beans
- 2 pkg taco seasoning
- 2 lbs chicken breast
- 2 cups salsa
- 1.5 cups water
- 2 cans corn drained
Yorkshire Pudding
By LimericksLady
1. Place 1 tsp oil in each of 12 large muffin cups
- 3 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 cup flour
- oil
Beef and Mushrooms
By LimericksLady
Serve over egg noodles
- 3 lbs stew meat cubed
- 1 can mushroom soup
- 2 cans mushrooms with liquid
- 1/2 cup apple juice
- 1 pkg dry onion soup mix
Crustless Quiche
By LimericksLady
1. Mix eggs, Bisquick, milk, salt and pepper in blender on low speed until mixed well (30-45 seconds) 2
- 3 Eggs
- 1/4 cup Bisquick
- 1 1/2 cups Milk
- 1 Dash Salt and Pepper
- 1 cup Chopped Ham
- 1 cup Sliced Mushrooms
- 1 cup Shredded Cheddar
- 1/2 onion chopped and sauted
- Chopped Green Peppers
Crusty Pizza Dough
By LimericksLady
Dissolve yeast in water. Add salt, olive oil, and 2 1/2 cups flour
- 2 1/4 teaspoons yeast
- 1 tsp diastatic malt powder
- 1 cup warm water
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 3 cups flour
Chicken and Stuffing
By LimericksLady
Spray a 3 1/2 quart crockpot with cooking spray
- 6 whole boneless skinless chicken breasts
- 1 box stove top stuffing mix
- 1 can 98% fat-free cream of mushroom soup -- or any cream soup
- 1/2 cup water or chicken bouillon
Ruby Tuesday's White Chicken Chili Recipe
By LimericksLady
Serves/Makes: 6 Simmer beans, onions, and the garlic for 2 hours in the chicken stock or until the beans soften,...
- 6 cups chicken stock
- 1 pound great northern beans (soaked in water overnight)(I use 2 cans)
- 2 medium Spanish onions, chopped
- 6 cups diced cooked chicken
- 2 jalapeno peppers, seeded and diced (I used pickled ones)
- 1 4 oz can of green chilis
- 1 1/2 teaspoon oregano
- 2 teaspoons cumin
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 cup salsa
- Salt to taste
- Sour cream (optional garnish)
- Monterey Jack cheese (optional garnish)