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Recipes
White Sangria
By LimericksLady
Mix first 6 ingredients together and soak for 24 hours
- 1/2 cup peach schnapps
- 1/2 cup coconut rum
- 2 oranges, sliced
- 2 oranges, juiced
- 2 cans pineapple chunks in juice
- 2 mangos, chunked
- 1 1/2 lts white wine, chilled
- 1 lt ginger all, chilled
CINCINNATI CHILI
By LimericksLady
Serve over pasta with shredded cheese, sour cream, and crackers
- 2.25 lbs. ground hamburger, browned and
- drained.
- 2 Medium onions, minced and cooked with the ground beef
- 3 cloves of garlic, minced or pressed
- 1 can crushed tomatoes
- 1 Tbsp salt
- 3 Tbsp chili powder
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp cinnamon
- 1/2 tsp ground Allspice
- 1/2 tsp ground cloves
- 1 1/2 Tbsp red wine vinegar
- 1 tsp Worcestershire sauce
- 2 Tbsp cocoa powder
Collard Greens
By LimericksLady
1. Remove and discard stems and center ribs of collard greens
- 2 1/2 pounds collard greens
- 2 cloves garlic
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
Crockpot Artisan Bread
By LimericksLady
Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough
- 3 cups lukewarm water
- 1 tablespoon granulated yeast
- 1 to 1 1/2 tablespoons Morton’s Kosher Salt
- 6 1/2 cups (2-pounds) unbleached all-purpose flour
Classic Waffles
By LimericksLady
"A lovely, crispy waffle perfect for the morning
- 4 cups all-purpose flour
- 1 teaspoon salt
- 8 teaspoons baking powder
- 1/4 cup white sugar
- 4 eggs
- 3 cups warm milk
- 2/3 cup butter, melted
- 2 teaspoon vanilla extract
Country Fresh Biscuits
By LimericksLady
Sift together first 5 ingredients, then cut in the butter
- 6 cups flour
- 1/4 cup baking powder
- 1/4 cup sugar
- 2 teaspoons salt
- 2 teaspoons cream of tartar
- 2 cups butter
- milk
Campbell 's One Dish Chicken & Rice
By LimericksLady
In 2-qt. shallow baking dish, mix soup, water, rice, paprika and pepper
- 1 can cream of mushroom soup -- Campbell's 98% FF
- 1 cup water
- 3/4 cup white rice, regular -- uncooked
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 teaspoon garlic salt -- my own addition
- 4 chicken breast halves -- skinned and boned
Cream Cheese Frosting
By LimericksLady
Mix until smooth
- 3 ounces cream cheese, softened
- 1 Tablespoon lemon juice
- 1 1/2 cups confectioner's sugar
Whole Barbequed Chicken
By LimericksLady
1. PREHEAT both burners of gas grill to medium-high heat
- 2 whole chickens (3 lb. each)
- 2 small lemons
- 4 cloves garlic, peeled
- 1 cup KRAFT Original Barbecue Sauce
- 1 tsp. Italian seasoning
Cream Cheese Pound Cake
By LimericksLady
Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat); gradually add ...
- 1 1/2 cups butter, softened at room temp
- 1 (8-ounce) package cream cheese, softened at room temp
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract