Menu Enter a recipe name, ingredient, keyword...

LimericksLady's profile page

Recipes

Candy Cane Kiss Cookies

Candy Cane Kiss Cookies

By

*The addition of peppermint extract is completely optional

  • 3 cups sugar
  • 1 1/2 cups butter, at room temperature
  • 1 teaspoon peppermint extract, optional
  • 1 Tbsp vanilla extract
  • 3 large egg
  • 6 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 teaspoon salt
  • 6 TBSP milk
  • 1 1/2 cup Candy Cane flavored Hershey's Kisses, finely chopped
  • granulated sugar
  • additional, unwrapped Candy Cane Kisses- about 120
0/5 (0 Votes)

chicken broccoli alfredo

chicken broccoli alfredo

By

cook on low for 4-6 hours serve over noodles

  • in the bag:
  • 3 chicken breasts, cut into strips
  • 1 (16 oz) bag frozen broccoli
  • 1 large green pepper, chopped
  • 2 (16 oz) jars alfredo sauce
0/5 (0 Votes)

Cream Cheese Frosting 2

Cream Cheese Frosting 2

By

Mix until smooth

  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 8 ounces cream cheese, softened
  • 1 stick butter, softened
0/5 (0 Votes)

World's Beat Sugar Cookies

World's Beat Sugar Cookies

By

1. Preheat oven to 350F. 2

  • 1 cup shortening
  • 1 cup butter
  • 2 1/4 cups sugar
  • 3 eggs
  • 1 Tablespoon vanilla
  • 5 1/4 cups flour
  • 1 Tablespoon baking powder
  • 1 1/2 teaspoons salt
0/5 (0 Votes)

Crispy Cheddar Chicken

Crispy Cheddar Chicken

By

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces

  • Sauce:
  • 2 lbs chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 10 ounce can cream of chicken soup or mushroom
  • 2 tablespoon sour cream
  • 2 tablespoon butter
4.7/5 (18 Votes)

Peanut Butter Muffins

Peanut Butter Muffins

By

Sift flour, baking powder, sugar and salt into a mixing bowl; add wheat germ

  • 1 3/4 cup sifted all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 teaspoons salt
  • 2 tablespoons wheat germ
  • 1/4 cup shortening
  • 1/4 cup peanut butter
  • 1 egg, well beaten
  • 3/4 cup milk
  • apricot or other preserves
0/5 (0 Votes)

Eggnog Pound Cake-December

Eggnog Pound Cake-December

By

1. Preheat oven to 325° F/165° C

  • 2 sticks unsalted butter
  • 3 cups (525 g) granulated sugar
  • 6 eggs
  • 3 cups (339 g) cake flour
  • 1/2 teaspoon ground nutmeg
  • 1 cup (240 ml) eggnog
  • 1 teaspoon vanilla extract
  • 2 teaspoon golden rum or rum extract (But you could add more!!)
0/5 (0 Votes)

Candy Bar Bar Cookies

Candy Bar Bar Cookies

By

Prepare 9x13 pan. Mix the butter and the sugar together in a bowl

  • 1 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • 5 3-oz candy bars
  • 1/4 cup sugar
0/5 (0 Votes)

Cream Cheese Icing

Cream Cheese Icing

By

Blend ingredients until smooth

  • 1 1/2 cups confectioner's sugar
  • 3 ounces lowfat cream cheese
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • pinch salt
0/5 (0 Votes)

Cheddar Fondue

Cheddar Fondue

By

In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt -- optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cups skim milk
  • 2 cups shredded cheddar cheese
  • bread cubes, ham cubes, bite-size sausage
0/5 (0 Votes)