Six Week Bran Muffins

By LimericksLady

Ingredients

• 3 cups sugar
• 1 1/4 cups butter
• 3 Tablespoons baking soda
• 1 Teaspoon salt
• 2 cups boiling water
• 2 cups Craisins
• 1 quart buttermilk
• 4 eggs
• 2 cups All-Bran® Cereal
• 5 cups flour
• 4 cups Bran Flakes cereal
• 3 tablespoons Molasses

Preparation

Step 1

1. Pour boiling water over All Bran cereal and let stand.

2. Cream butter and sugar. Add eggs and beat.

3. Put buttermilk in the All Bran/water mixture.

4. Mix dry ingredients together in a separate bowl.

5. Combine mixtures. Fold in bran flakes and stir until moistened. Add craisins.

6. Put in fridge. Do not bake the first day.

7. This keeps in the fridge 6-8 weeks.

8. Bake at 350 for 15-20 minutes.