Rander9576's profile page
Recipes
Bubble 'n' Squeak
By Rander9576
1. If not using leftovers, cook vegetables until tender: Place potatoes in a pot of boiling water and cook for appr...
- 1 medium head green cabbage
- 500 g (1 1/4 lb) potatoes, peeled and diced
- 250 g (9 oz) green vegetables such as broccoli, spinach or Brussels sprouts
- 1 large onion, peeled and sliced
- 1 tablespoon olive oil, divided
- salt and freshly ground black pepper to taste
Tuscan Chicken Skillet
By Rander9576
Brown chicken in 1 tsp olive oil
- 1 lb boneless, skinless chicken breasts, cubed
- 8 oz mushrooms, sliced
- 1/2 yellow onion, diced
- 2-3 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 (15 oz) can Cannelini Beans, drained and rinsed
- 1/2 cup chopped sun-dried tomatoes
- 1/3 cup black olives
- 2-3 Tbsp olive oil or ghee
- 1 Tbsp honey
- 1 Tbsp balsamic vinegar
- 1 tsp oregano
- 1 tsp thyme
- 2 Tbsp fresh basil, chopped for garnish
- Salt & pepper to taste
Mushroom Risotto in Pressure Cooker
By Rander9576
Directions In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter
- 4 tablespoons olive oil
- 4 tablespoons butter, divided
- 1 medium onion, diced
- 2 garlic cloves, minced
- 8 ounces portabella mushrooms, sliced
- 1 1⁄2 cups arborio rice or 1 1⁄2 cups risotto rice
- 4 cups chicken broth
- 1 -1 1⁄2 cup fresh grated parmigiano-reggiano cheese
Chicken Cordon Bleu Casserole- 11 pts
By Rander9576
For the topping, process the bread and butter in a food processor until coarsely ground
- Topping:
- 4 slices white sandwich bread, torn into quarters (I used a long forgotten bread bowl tucked in the back of the freezer – thawed it in the microwave before using)
- 2 tablespoons butter, melted
- Filling:
- 3 pounds russet potatoes (about 4-5 medium), peeled and sliced 1/8-inch thick
- 1 teaspoon salt
- 4 tablespoons butter
- 1 medium onion, chopped
- 1 teaspoon dried thyme
- 3 medium garlic cloves, finely minced
- 6 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 3/4 cup heavy cream or milk
- 6 ounces Swiss cheese, shredded, about 2 cups
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cayenne pepper
- 2 pounds boneless, skinless chicken breasts, trimmed of excess fat and sliced thinly
- 9 ounces deli ham, chopped
- 2 tablespoons minced fresh parsley leaves
Tomato Crostini with Whipped Feta (6 ww pts)
By Rander9576
For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade
- 6 ounces fat feta, crumbled
- 2 ounces light cream cheese, at room temperature
- 2/3 cup extra virgin olive oil, divided
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced shallots (2 shallots)
- 2 teaspoons minced garlic (2 cloves)
- 2 tablespoons good red wine vinegar
- 2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
- 3 tablespoons julienned fresh basil leaves, plus extra for serving
- 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
- 2 tablespoons toasted pine nuts
Kay's Tomatoe crostini with whipped Goat Cheese (4 ww pts)
By Rander9576
Mix goat cheese with cream cheese Chop up cherry tomatoes, kalamarti olives and basil ribbons and mix together Spr
- 6 oz goat cheese
- 2 oz light cream cheese
- 1 pt cherry tomatoes chopped
- 12 kalamati olives chopped
- basil ribbons
- Balsamic Vinegar
- 25 1/2 inch diagonal toasted baguette slices
Roast Chicken Thighs and Onions over Pasta
By Rander9576
Preheat oven to 350°F Wash chicken and pat dry
- Yields 2-3 servings
- 1 package chicken thighs or 2 chicken quarters
- 1 large red onion or 2 medium red or sweet onions, sliced
- 1 14.5oz can diced tomatoes, with juices
- 4 cloves garlic, sliced in roughly 1/16″ bits
- ¼ cup port wine
- Salt and pepper to taste
- pasta of choice
Flank Steak Stuffed With Sausage, Basil, and Cheese
By Rander9576
Arrange basil leaves to cover flank steak, leaving a 1/2-inch border
- 16 large basil leaves
- 1 1/2 lbs flank steaks
- 4 slices swiss cheese (thin slices)
- 2 sweet Italian sausage links
- salt & freshly ground black pepper
- string , to tie flank steak
- 3 tablespoons olive oil
- 1 large onion , thinly sliced
- 8 garlic cloves
- 1 cup dry red wine (Burgundy)
- 1/2 cup beef stock
- 1/4 cup red wine vinegar
- 2 bay leaves
- 2 fresh basil leaves , chopped
Mount Rainier Chili
By Rander9576
1. Place beans in a large, heavy pot
- Yields 10-12 servings
- 1 lb great northern while beans , rinsed and picked over
- 2 lbs boneless chicken breasts
- 1 tablespoon vegetable oil
- 2 cups onions , chopped
- 4 medium garlic cloves , minced
- 2 (4 ounce) cans chopped mild green chilies
- 2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano , crumbled
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 8 cups chicken stock
- 1 (12 ounce) can beer
- 3 cups monterey jack cheese , shredded and divided
- sour cream
- salsa
- fresh cilantro leaves , chopped
Cauliflower Fried Rice (2 WW pts)
By Rander9576
Heat oil in non stick skillet and cook garlic and ginger over med heat for 1 minute Add riced cauliflower and veget...
- 1 TBSP Peanut Oil
- 1 large clove garlic mined
- 1 tsp grated fresh ginger
- 1 12 pkg green giant riced cauliflower
- 1 cup frozen mixed veg
- 2 TBSP soy sauce
- 1 egg slightly beaten and scrambled