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Flank Steak Stuffed With Sausage, Basil, and Cheese

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Ingredients

  • 16 large basil leaves
  • 1 1/2 lbs flank steaks
  • 4 slices swiss cheese (thin slices)
  • 2 sweet Italian sausage links
  • salt & freshly ground black pepper
  • string , to tie flank steak
  • 3 tablespoons olive oil
  • 1 large onion , thinly sliced
  • 8 garlic cloves
  • 1 cup dry red wine (Burgundy)
  • 1/2 cup beef stock
  • 1/4 cup red wine vinegar
  • 2 bay leaves
  • 2 fresh basil leaves , chopped

Details

Preparation

Step 1

Arrange basil leaves to cover flank steak, leaving a 1/2-inch border.
2
Place Swiss cheese slices on top of basil leaves.
3
Place sausages end to end lengthwise down the center of the steak.
4
Starting on one end of steak, roll the steak over the sausage. Tie with string to secure. Season with salt and pepper.
5
Heat oil in large skillet. Add steak roll and brown on all sides, about five minutes.
6
Transfer steak roll to crock pot, seam side up. Scrape all browned bits & oil into crock.
7
Add onions, garlic, wine, beef broth, red wine vinegar, bay leaves, and chopped basil.
8
Medium setting for 6-8 hours.
9
Drain juices into sauce pan, boil gently for five minutes to reduce. Place in gravy server.
10
Slice steak roll into serving portions. Serve with gravy

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